Sarah Jessica’s first ever wine – a blend of five estates in Marlborough, spanning both the Wairau and Awatere Valleys . This wine has abundant notes of grapefruit, honeysuckle, passionfruit and citrus zest evolve from the glass. At first, the palate is expansive and leads with a wall of sweet-scented fruits and a soft – but balanced – acid spine. The mid-palate grows to another level, where supple phenolics offer a framework to further lift the fruit. The wine continues to unfold and is very long and persistent. This is a seriously drinkable Sauvignon Blanc that will continue to develop for up to seven years. An ideal pairing for flavourful carpaccio, seafood pasta dishes, grilled fish and shellfish. Vol 13%
29000 I.V.I.