Lettuce, Carrots, Cherry Tomato, Onions, Cucumber, Avocado and Homemade Bread
APPETIZERS
INSALATA CAPRESE
Fresh Buffalo Mozzarella, Tomato, Basil, Green Olives and Focaccia Bread
INSALATA DELUXE
Rocket, Radicchio, Apple, Fresh Mushrooms, Pecans, Slices of Parmesan Cheese with a Honey Vinagrete Dressing and Focaccia Bread
INSALATA MEDITERRANEA
Cherry Tomato, Buffalo Mozzarella, Cucumber, Green and Kalamata Olives, Capers, White Wine Vinegar, Homemade Bread
ANTIPASTO VEGETARIANO
Eggplant, Red Pepper and Zucchini on the Grill, Boiled Asparagus, Roasted Potatoes, Parmesan Cheese, Fresh Mozzarella and Homemade Bread
PASTA
FUSILLI ALLE VERDURE
With Eggplant, Zucchini, Carrots, Asparagus and Red Pepper, Sauteed in White Wine with Rocket and Parmesan Cheese
PENNE ALL’ARRABBIATA
In a Fresh Tomato Sauce with Garlic, Parsley and Hot Pepper
WITH GLUTEN FREE PASTA
HOMEMADE PASTA
RAVIOLI AGLI SPINACI
Stuffed with Ricotta Cheese, Parmesan Cheese and Spinach in a Fresh Tomato Sauce and Basil
CAPPELLETTI FUNGHI PORCINI E TARTUFO
Stuffed with Ricotta and Mascarpone Cheese, Porcini Mushroom and White Truffle in a Parmesan Cheese Sauce, Radicchio and Pinenuts
LASAGNE ALLE VERDURE
With Bechamel Cream, Parmesan Cheese, Spinach, Carrot, Asparagus and Zucchini
PIZZA
PIZZA VEGETARIANA
Tomato, Mozzarella, Zucchini, Eggplant, Mushrooms, Red Pepper, Asparagus, Olives
MEAT
FISH AND SEAFOOD
APERITIF
GIN TONIC
COCKTAILS
RED WINES
ROCCHE MALATESTIANE (Italy)
Rocche Malatestiane Superiore is a wine made from 100% Sangiovese grape, imported directly from our homeland Emilia Romagna, with great character and a deep red color with garnet reflection. The bouquet is energetic with fruity fragrances and has lively tannins in the mouth. It goes well with meaty main courses and meaty appetizes with mature cheeses. Vol. 12.5%
VALIANO CHIANTI (Italy)
Chianti Classico di Valiano from Tuscany, is a blend of 90% Sangiovese grapes and 10% Merlot. The color is intense ruby red with a bouquet of ripe berries, floral notes of violets and oriental spices. To the taste is well structured with soft tannins and a pleasant fruity and spicy finish. It goes well with our fresh pasta and meat main courses. Vol 13,5%
AMIRA PRINCIPE DI BUTERA (Italy)
Amira from Sicily, is a wine made from 100% Nero D’avola grape. The wine has a luminous ruby red color. The bouquet releases aromas of Mediterranean wild herbs, strawberries and red berries. It has medium structure to the taste, with good intensity and a fine, elegant tannic texture. It goes well with our fresh pasta and meat main courses. Vol. 13,5%
ROMPICOLLO SUPERTOSCANY (Italy)
Rompicollo from Tuscany, is a blend of 60% Sangiovese and 40% Cabernet Sauvignon grapes, deep ruby red color with an elegant bouquet of ripe red fruits and delicate sweet spices. To the taste is full and embracing, with velvety tannins. It goes well with risotto and our fresh pasta. Vol. 13%
MANDUS (Italy)
Mandus from Puglia, is a wine made from 100% Primitivo grape and is characterised by maturing for 4-months in french oak barriques. With an intense ruby red color it has a fruity bouquet of cherries, plums and spicy hints of vanilla and chocolate. To the taste it is a wine with great structure and good balance. It goes well with meaty main courses and meaty appetizers with mature cheeses. Vol. 14%
POGGIO PELATO (Italy)
Poggio Pelato from Lombardia, is a wine made from 100% Pinot Nero grapes. Soft ruby red color with pleasant purple hues. It has intense, inviting bouquet with aromas of berries and blueberry followed by pleasant notes of bread crust and vanilla. It is elegant to the taste, fine, gracefully dry with slight tannin and an “almondy” finish. It goes well with meaty appetizers, mature cheeses, pasta and pizza. Vol. 13%
ROSAE LACRIMA DI MORRO D’ALBA (Italy)
Rosae from the Marche region, is a wine made from 100% Lacrima grapes. Ruby red in color with violet highlights. It has a very intense bouquet of rose and violet, with hints of berries. It is elegant to the taste, fragrant with light sweet and fresh tannins. It goes well with pasta, pizza and meaty appetizers. Vol. 13,5%
TERRE FORTI (Italy)
Terre Forti is made from 100% San Giovese grapes. This wine is imported directly from our homeland Emilia Romagna. Ruby red in color tinged with royal purple, it has an opulent bouquet with wild violet scent. To the taste it possesses an intriguing cherry flavor, with touches of cinnamon spice. Sublime with carpaccio, meaty appetizers, mature cheeses or fresh pasta. Vol. 12%
LAMBRUSCO (Italy)
Colombara from Emilia Romagna, is a sparkling red wine made from 100% Lambrusco grapes. Characterized by an intense red color with violet hues, Lambrusco has a unique full and harmonious taste with notes of wild red fruit. Ideal with seafood, cheese and grilled vegetables. Vol. 10%
CORTE VIOLA (Italy)
Fragolino Corte Viola from Veneto, is a sparkling red wine made from grapes of the Vitis labrusca species, known as the strawberry grape, with a unique fruity aroma reminiscent of wild strawberries. Thanks to its moderate alcohol content and pleasant sweetness, it is perfect for aperitifs, with dessert or to celebrate. Vol. 10%
DEHESA DEL CARRIZAL (Spain)
Dehesa del Carrizal is a wine made from 100% Cabernet Sauvignon grapes that belongs to the Grandes Pagos de España, a group of 13 areas with microclimates that produce wines of excellent quality. It rests 18 months in oak barrels and has an intense cherry color. The bouquet has an aroma of sweet spices with ripe fruit character. To the taste it is savoury, spicy and with intense tannins. It goes well with meaty appetizers, mature cheeses, home made pasta. Vol. 14,5%
1000 STORIES (California)
1000 Stories is a delicious 100% Zinfandel Premium wine from California, aged 6 months in bourbon barrels with great aromatic expression of licorice, black currant, blueberry, violet and coconut with toasty notes. The mouthfeel is dense and full-bodied, with elegant, silky-textured tannins and integrated acidity. It is recommended with meat main courses and homemade pastas. Vol. 14,5%
INTYPALKA (Peru)
Intipalka is a 100% Malbec wine grown in the foothills of the Peruvian Andes, with a deep red color and a fluid bouquet with aromas of fresh fruits such as blackcurrant and cherry and hints of chocolate. To the taste is sweet, fresh and well structured. A red wine with a present acidity, soft tannins and a long and lingering finish. It goes well with meaty appetizers, mature cheeses and meaty main courses. Vol. 13,5%
CASA SILVA (Chile)
Casa Silva is a 100% Cabernet Sauvignon wine, dark red in color with violet hues. The nose is elegant and round on the palate, with notes of chocolate, black cherries, dried plums and spices. Very pleasant finish. Recommended with pasta and pizza. Vol. 14%
ALMA NEGRA (Argentina)
Alma Negra, the quality of its composition and the mystery that surrounds its undisclosed blend, makes it a very special wine. It has a deep ruby red color. The nose is very expressive and intense. Strawberries, cherries and quinces are the most prominent fruit aromas, blending with notes of vanilla, toasted wood and subtle spice notes. The palate is full, with very pleasant and soft tannins. Recommended with meat main courses. Vol. 14,5%
PADRILLOS (Argentina)
Padrillos is a 100% Malbec wine, with a very attractive dark reddish color. The nose is surprisingly aromatic, supported by prominent notes of ripe plums, cherries and blueberries. The palate is balanced, smooth and elegant. Exquisitely versatile, it pairs well with meat and vegetarian entrees, homemade pasta, grilled fish and seafood, and meat main courses. Vol. 14%
GILDA (Australia)
Gilda is a 100% Shiraz from the McLaren Vale, South Australia. It has a vivid and deep violet color and hints of mauve tones, with an intense and robust aroma of ripe black fruit like plum and blackberry, pepper and notes of eucalyptus. It’s a full-bodied wine with moderate acidity, flavors of forest fruits, blackberry, cherry and notes of black pepper. It pairs well with meaty appetizers and red meats. Vol. 14.2%
WHITE WINES
VILLA VESCOVILE (Italy)
Villa Vescovile from Trentino Alto Adige is a wine made from 100% Gewurtztraminer grapes. It has a straw yellow color with golden reflections. The bouquet shows the typical aromas of this variety with fruity notes. It is light, acidic and tasty on the mouth, with a long and persistent fruity aftertaste. Suitable with pasta stuffed with seafood or fish and fried seafood. Vol. 12,5%
VILLA VESCOVILE (Italy)
Villa Vescovile from Trentino Alto Adige is a wine made from 100% Muller Thurgau grapes, with a straw yellow color with faint greenish reflections. In the bouquet we can appreciate the frank, intense and slightly fruity aromas. On the palate it is subtle and dry with a good mineral structure. It is suitable with seafood appetizers and seafood pasta dishes. Vol. 12%
VILLA VESCOVILE (Italy)
Villa Vescovile from Trentino Alto Adige is a wine made from 100% Pinot Grigio grapes, with a classic straw yellow color. It has a bouquet of delicate fruity and floral aromas, that emerge with light hints of almond. It is pleasantly dry and round to the taste, with discreet freshness and aromatic persistence. It is ideal with our tasty carpaccios, pastas “di mare” or grilled fish and seafood. Vol. 12%
CAMPO MACCIONE (Italy)
Campo Maccione from Tuscany is a wine made from 100% Vermentino grapes. It has a light straw yellow color and a bouquet of acacia and orange blossom, aromatic herbs of the mediterranean scrub, citrus peel, peach, pineapple, tropical hints, nuances of fresh almonds and marine touches. It is intense, tasty and juicy in the mouth with rich and ripe aromas; with a fresh saline touch and a pleasant almond finish. Recommended with seafood appetizers and grilled fish. Vol 13,5%
CORTE VIOLA (Italy)
Corte Viola from Veneto is a straw yellow Pinot Grigio with greenish reflections and a light and delicate bouquet. It has a subtle floral nuance followed by notes of yellow apple and herbal hints. The aroma of apples is also perceived on the palate, delivering more acidity and a spicy touch that rounds to a balanced and very pleasant finish. It is a fresh wine that is recommended with appetizers and seafood pasta. Vol. 12%.
CA’ MARIAN (Italy)
Ca’ Marian is a Prosecco wine from the Dobbiadene valley (home of Prosecco) made from a blend of selected Glera grapes varieties according to the Charmat method. The bouquet evokes fresh fruit, apple and pear, with floral notes of acacia and wisteria. It is exuberant to the palate, with a lively and persistent head. Ideal as an aperitif for a special dinner. Vol 11%
CA’ BERTALDO (Italy)
Ca’ Bertaldo is a Prosecco Brut wine made from 100% Glera grapes from the prestigious D.O.C.G. “Conegliano – Valdobbiadene” appellation area (home of Prosecco). The sparkling process is carried out using the Charmat method, ideal for Prosecco and this extra dry wine is a magnificent combination of taste sensations. Small pearls and fine bubbles linger delicately, while aromas of flowers and yellow fruits take their place pleasantly on the palate. Ideal for celebrating special occasions. Vol 11,5%
DEHESA DEL CARRIZAL (Spain)
Dehesa del Carrizal is a wine made from 100% Chardonnay grapes that belongs to the Grandes Pagos de España, a group of 13 areas with microclimates that produce wines of excellent quality. It is fermented in new French oak barrels at a controlled temperature and aged for about three months. It has a very intense greenish yellow color that catches the eye. It is a clean, bright wine, with aromas of white fruit and hints of honey and pastry. Unctuous and tasty on the palate, but always fresh, light, pleasant and with a long aftertaste. Ideal with our fresh pasta, grilled fish and seafood. Vol 13,5%
PAZO CILLEIRO (Spain)
Pazo Cilleiro is a wine from the D.O. Rías Baixas made from 100% Albariño grapes, with a very clean and expressive aroma and notes of citrus and white fruits. Aromas of small white flowers also appear. Very fresh and agile on the palate. Round, with a certain structure typical of the variety and a tasty and persistent finish. Ideal with fried seafood. Vol 13%
CASA SILVA (Chile)
Casa Silva is a wine 100% Chardonnay, a pale yellow colored wine, offers aromas of bananas and sweet peaches. The palate is round, with excellent acidity and a pleasant finish. Ideal with our “di mare” appetizers and fresh pastas. Vol 14%
CASAL MENDES (Portugal)
Casal Mendes Verde is made from traditional Azal, Pedernã, Trajadura, Loureiro grapes from the region of Vinho Verde, Portugal, with a pale lemon yellow color, with a fruity aroma with soft notes of tropical fruits. It reveals an important acid presence in the palate, which gives it freshness, excellent as an aperitif. Vol. 10%
YELLOW TAIL (Australia)
Yellow Tail is a Chardonnay from South East Australia with a wide range of rich aromas of tropical fruit, lemon, peach, a hint of spice and vanilla undertones. The lemon, melon and peach combine in perfect balance with a creamy mouthfeel and a lingering finish of peach and spice with a subtle hint of toasted oak. Ideal with seafood pasta. Vol 13%