Lettuce, Carrots, Cherry Tomato, Onions, Cucumber, Avocado and Homemade Bread
INSALATA MISTA
5500 I.V.I.
APPETIZERS
INSALATA CAPRESE
9500 I.V.I.
Fresh Buffalo Mozzarella, Tomato, Basil, Green Olives and Focaccia Bread
INSALATA DELUXE
7900 I.V.I.
Rocket, Radicchio, Apple, Fresh Mushrooms, Pecans, Slices of Parmesan Cheese with a Honey Vinagrete Dressing and Focaccia Bread
INSALATA CARIBEÑA
9900 I.V.I.
Shrimps and Squid in Garlic Butter Sauce, Cherry Tomato, Avocado, Carrots, Lettuce and Focaccia Bread
INSALATA DI MARE
12500 I.V.I.
Octopus with Potatoes and Kalamata Olives, Squid with White Wine Vinegar, Carrots and Celery, Shrimps in Catalan Style, Salmon Marinade with Rocket and Pink Pepper and Focaccia Bread
INSALATA MEDITERRANEA
8500 I.V.I.
Cherry Tomato, Buffalo Mozzarella, Cucumber, Green and Kalamata Olives, Capers, White Wine Vinegar, Homemade Bread
CARPACCIO DI CARNE
12500 I.V.I.
Premium Beef Tenderloin’s Carpaccio with Fresh Mushrooms, Rocket, Fine Sliced Parmesan Cheese and Focaccia Bread
CARPACCIO DI PESCE
12500 I.V.I.
Fish’s Carpaccio with Rocket, Red Onions, Avocado and Focaccia Bread
CARPACCIO DI POLIPO
13500 I.V.I.
Octopus Carpaccio with Rocket, Red Onion, Avocado, Boiled Potatoes and Focaccia Bread
ANTIPASTO VEGETARIANO
10500 I.V.I.
Eggplant, Red Pepper and Zucchini on the Grill, Boiled Asparagus, Roasted Potatoes, Parmesan Cheese, Fresh Mozzarella and Homemade Bread
ANTIPASTO ITALIANO
14900 I.V.I.
Prosciutto from Tuscany, Porchetta (Roasted Pork), Spek (Italian smoked Ham), Tuscan Salami, Pecorino Cheese from Sardinia, Parmesan Cheese, Marinade Eggplant, Calabrese Dry Tomatoes, Cerignola Olives and Homemade Bread
PASTA
SPAGHETTI ALLA CARBONARA
8300 I.V.I.
In a Fresh Creamy Egg Sauce with Tuscan Pancetta, Parmesan Cheese and Black Pepper
SPAGHETTI ALLA CARBONARA DI PESCE
10500 I.V.I.
In a Fresh Cream Eggs Sauce with Fresh Fish, Squid, Eggs, Parmesan Cheese, Parsley and Black Pepper
SPAGHETTI DI MARE
12500 I.V.I.
In a Fresh Tomato Sauce with Shrimps, Squid and Mussels
SPAGHETTI ALLA MEDITERRANEA
11500 I.V.I.
With Fresh Fish, Cherry Tomato, Green and Kalamata Olives, Capers, Basil, Pinenuts, Sauteed in White Wine
RIGATONI ALL’AMATRICIANA
8300 I.V.I.
In a Fresh Tomato Sauce with Tuscan Pancetta, Parmesan Cheese and Black Pepper
MEZZI PACCHERI AI CALAMARI GRIGLIATI
11500 I.V.I.
In a Cherry Tomato Sauce, Red Hot Chili Pepper and Grilled Squid
FUSILLI ALLE VERDURE
8300 I.V.I.
With Eggplant, Zucchini, Carrots, Asparagus and Red Pepper, Sauteed in White Wine with Rocket and Parmesan Cheese
PENNE ALL’ARRABBIATA
7900 I.V.I.
In a Fresh Tomato Sauce with Garlic, Parsley and Hot Pepper
WITH GLUTEN FREE PASTA
+ 1000 I.V.I.
HOMEMADE PASTA
TAGLIOLINI ALL’ARAGOSTA
17500 I.V.I.
In a Fresh Tomato Sauce with 300 gr. Lobster
TAGLIOLINI MARE E MONTI
14300 I.V.I.
In a Fresh Tomato Sauce with Shrimps, Fresh Mushrooms, Italian Porcini Mushrooms and Pinenuts
CHITARRE AL NERO DI SEPPIA
14300 I.V.I.
Chitarra Spaghetti (Squid Ink Pasta) in a Fresh Tomato Sauce, Capers, Shrimps, Mussels and Octopus
RAVIOLI ALL’ARAGOSTA
14500 I.V.I.
Stuffed with Lobster, Ricotta Cheese and Zucchini covered with Fresh Tomato Sauce and Shrimps
RAVIOLI AGLI SPINACI
13500 I.V.I.
Stuffed with Ricotta Cheese, Parmesan Cheese and Spinach in a Fresh Tomato Sauce and Basil
CAPPELLETTI FUNGHI PORCINI E TARTUFO
14500 I.V.I.
Stuffed with Ricotta and Mascarpone Cheese, Porcini Mushroom and White Truffle in a Parmesan Cheese Sauce, Radicchio and Pinenuts
TORTELLINI AL SALMONE AFFUMICATO
14500 I.V.I.
Squid Ink Pasta Stuffed with Ricotta Cheese and Red Snapper in a Parmesan Cheese Sauce and Smoked Salmon Scented with Brandy
STROZZAPRETI ALLA GIGLIOLA
14500 I.V.I.
With Shrimps, Squids, Fish and Octopus in Tomato and Cream Sauce
STROZZAPRETI PASTICCIATI
11500 I.V.I.
Bolognese Sauce with Cream and Parmesan Cheese
STROZZAPRETI ASPARAGI SPEK E PINOLI
12900 I.V.I.
With Spek (Smoked Italian Ham), Pinenuts and Asparagus in a Creamy Sauce
TAGLIATELLE ALLA BOSCAIOLA
13500 I.V.I.
In a Creamy Sauce With Homemade Sausage, Fresh Mushrooms and Italian Porcini Mushrooms
LASAGNE DI MARE
12700 I.V.I.
With Bechamel Cream, Parmesan Cheese, Fish and Seafood Ragú
LASAGNE ALLA BOLOGNESE
11500 I.V.I.
With Bechamel Cream, Bolognese Sauce and Parmesan Cheese
LASAGNE ALLE VERDURE
11500 I.V.I.
With Bechamel Cream, Parmesan Cheese, Spinach, Carrot, Asparagus and Zucchini
RISOTTO DI MARE
16700 I.V.I.
Riso Carnaroli (Italian Rice) cooked with Fish stock, Octopus, Shrimp, Squid, Mussels and Fish Buttered with Parmesan Cheese
RISOTTO AI FUNGHI PORCINI
13900 I.V.I.
Riso Carnaroli (Italian Rice) cooked with Vegetables Stock, Porcini Mushrooms, Fresh Mushrooms Buttered with Parmesan Cheese
PIZZA
FORNARINA
Normal: 3250 I.V.I. Large: 5950 I.V.I.
Focaccia Bread with Olive Oil and Rosemary
FORNARINA CON PROSCIUTTO CRUDO
Normal: 7000 I.V.I. Large: 13500 I.V.I.
Focaccia With Olive Oil, Rosemary and Tuscan Prosciutto
PIZZA CARIBEÑA
Normal: 8500 I.V.I. Large: 15500 I.V.I.
Tomato, Mozzarella, Ham, Red Pepper, Pinapple, Jalapeños and Coconut
PIZZA ALLA MARINARA
Normal: 4900 I.V.I. Large: 8900 I.V.I.
Tomato, Garlic, Parsley
PIZZA MARGHERITA
Normal: 6900 I.V.I. Large: 12500 I.V.I.
Tomato, Mozzarella, Oregano
PIZZA PROSCIUTTO COTTO
Normal: 7500 I.V.I. Large: 13500 I.V.I.
Tomato, Mozzarella, Ham
PIZZA CAPRICCIOSA
Normal: 9700 I.V.I. Large: 17800 I.V.I.
Tomato, Mozzarella, Artichokes, Onions, Ham and Olives
PIZZA ALLA TIROLESE
Normal: 12500 I.V.I. Large: 21400 I.V.I.
Spek (Smoked Italian Ham), Gorgonzola, Mozzarella and Radicchio
PIZZA SORRENTINA
Normal: 7900 I.V.I. Large: 13500 I.V.I.
Tomato, Mozzarella de Bufala, Parmesan Cheese and Basil
PIZZA CAPRI
Normal: 7200 I.V.I. Large: 13200 I.V.I.
Cherry Tomatoes, Mozzarella, Basil
PIZZA NAPOLI
Normal: 8500 I.V.I. Large: 16500 I.V.I.
Tomato, Mozzarella, Anchovies and Capers
PIZZA QUATTRO STAGIONI
Normal: 9600 I.V.I. Large: 17800 I.V.I.
Tomato, Mozzarella, Artichokes, Olives, Mushrooms and Ham
PIZZA COTTO E FUNGHI
Normal: 8500 I.V.I. Large: 15500 I.V.I.
Tomato, Mozzarella, Ham and Mushrooms
PIZZA BOSCAIOLA
Normal: 8900 I.V.I. Large: 16500 I.V.I.
Tomato, Mozzarella, Italian Sausage, Mushrooms and Onions
PIZZA PROSCIUTTO CRUDO
Normal: 9900 I.V.I. Large: 17900 I.V.I.
Tomato, Mozzarella, Tuscan Prosciutto
PIZZA SALAME ITALIANO
Normal: 9900 I.V.I. Large: 17900 I.V.I.
Tomato, Mozzarella, Italian Salami
PIZZA CAFE VIEJO
Normal: 9700 I.V.I. Large: 17800 I.V.I.
Fresh Tomato, Mozzarella, Avocado, Onions and Tuna
PIZZA FRUTTI DI MARE
Normal: 14500 I.V.I. Large: 26900 I.V.I.
Tomato, Mozzarella, Shrimps, Squids, Mussels
PIZZA HAWAI
Normal: 8200 I.V.I. Large: 15200 I.V.I.
Tomato, Mozzarella, Pineapple and Ham
PIZZA SALAME
Normal: 7700 I.V.I. Large: 13900 I.V.I.
Tomato, Mozzarella, Salami
PIZZA VEGETARIANA
Normal: 8900 I.V.I. Large: 16500 I.V.I.
Tomato, Mozzarella, Zucchini, Eggplant, Mushrooms, Red Pepper, Asparagus, Olives
PIZZA QUATTRO FORMAGGI
Normal: 9900 I.V.I. Large: 18800 I.V.I.
Tomato, Mozzarella, Gorgonzola, Parmesan Cheese and Buffalo Mozzarella
PIZZA MILLE GUSTI
Normal: 10600 I.V.I. Large: 19200 I.V.I.
Tomato, Mozzarella, Frankfurter, Ham, Salami, Onions, Black Olives and Mushrooms
PIZZA MEDITERRANEA
Normal: 11900 I.V.I. Large: 21900 I.V.I.
Tomato, Buffalo Mozzarella, Basil, Tuscan Prosciutto
PIZZA DIAVOLA
Normal: 9900 I.V.I. Large: 18200 I.V.I.
Tomato, Mozzarella, Red Pepper, Spicy Italian Salami (Spianata Calabrese)
PIZZA ATOMICA
Normal: 10600 I.V.I. Large: 19200 I.V.I.
Tomato, Mozzarella, Homemade Italian Sausage, Ham, Mushrooms, Artichokes and Egg
PIZZA CONTADINA
Normal: 9900 I.V.I. Large: 18800 I.V.I.
Buffalo Mozzarella, Homemade Italian Sausage, Potatoes and Rosemary
PIZZA TONNO E CIPOLLA
Normal: 8600 I.V.I. Large: 15900 I.V.I.
Tomato, Mozzarella, Tuna and Onions
PIZZA ASPARAGI E GAMBERI
Normal: 11900 I.V.I. Large: 21900 I.V.I.
Tomato, Mozzarella, Shrimps and Asparagus
CALZONE
7500 I.V.I.
Tomato, Mozzarella and Ham
MEAT
FILETTO IN SALSA DI VINO
18500 I.V.I.
Premium Beef Tenderloin in Red Wine Sauce Reduction served with Roasted Potatoes and Homemade Bread
FILETTO IN SALSA VORONOFF
18500 I.V.I.
Premium Beef Tenderloin in a Creamy Mustard and Worcestershire Sauce, Wrapped in a Sheet of Pastry served with Roasted Potatoes and Homemade Bread
FILETTO AL PEPE VERDE
18500 I.V.I.
Premium Beef Tenderloin in a Creamy Sauce with Mustard, Worcestershire Sauce and Fresh Green Pepper served with Roasted Potatoes and Homemade Bread
FILETTO AL GORGONZOLA E PINOLI
18900 I.V.I.
Premium Beef Tenderloin in a Creamy Sauce with Pinenuts and Sweet Gorgonzola Cheese served with Roasted Potatoes and Homemade Bread
TAGLIATA AL BALSAMICO E PARMIGIANO
18500 I.V.I.
Grilled and Sliced Premium Beef Tenderloin in a Creamy Balsamic Vinegar Reduction with Rocket and Fine Sliced Parmesan Cheese served with Roasted Potatoes and Homemade Bread
FILETTO CON PANCETTA E PORCINI
19900 I.V.I.
Grilled Premium Beef Tenderloin Stuffed with Sweet Gorgonzola Cheese, Wrapped with Tuscan Pancetta, accompanied with a Porcini Mushroom Sauce and served with Roasted Potatoes and Homemade Bread
FILETTO “MAR & TIERRA”
22900 I.V.I.
Grilled Premium Beef Tenderloin and Jumbo Shrimps in a Porcini Mushroom Sauce, accompanied with Roasted Octopus, served with Grilled Vegetables and Roasted Potatoes
FISH AND SEAFOOD
BRODETTO DI PESCE
19900 I.V.I.
Lobster, Fish of the Day, Shrimps, Squid, Blue Crabs in a fresh Tomato Sauce and Bruschetta Bread
FRITTO MISTO
15900 I.V.I.
Fried Shrimps, Squid, Fish of the Day, Fried Shredded Zucchini and Mediterranean Sauce
SPIEDINI DI PESCE
11900 I.V.I.
Grilled Shrimps and Squid Flavored with Garlic, Parsley and a pinch of Bread Crumbs with Fresh Salad and Homemade Bread
FILETTO DI PESCE ALLA MEDITERRANEA
17500 I.V.I.
Fish of the day Fillet Flavored with Garlic, Parsley, Cherry Tomato, Capers, Basil, Kalamata Olives and a Pinch of Breadcrumbs Oven Baked served with Mix Salad, Roasted Potatoes and Homemade Bread
FILETTO DI PESCE CON PANCETTA
18900 I.V.I.
Grilled Fish Fillet Wrapped with Tuscan Pancetta served with Sautéed Mushrooms, Baked Potatoes, Asparagus and Homemade Bread
SALMONE IN SALSA D’ASPARAGI
18500 I.V.I.
Grilled Salmon Fillet served with a Creamy Parmesan Sauce and Asparagus, Accompanied with Roasted Potatoes and Grilled Vegetables
POLIPO ALLA GRIGLIA
18900 I.V.I.
Marinated and Grilled Octopus served with Spaghetti in Fresh Tomato Sauce and Capers accompanied with Sauteed Vegetables
GRIGLIATA MISTA
29900 I.V.I.
Grilled Mix of Lobster, Oven-Baked Mussels and Scallops, Shrimps, Fish and Octopus Skewers flavored with Garlic, Parsley and a pinch of Breadcrumbs, served with Fresh Salad and Focaccia Bread
DESSERTS
PANNA COTTA
5500 I.V.I.
SETTIMA STREGA
6500 I.V.I.
Chocolate Souffle with Italian Ice Cream
CRÈME BRÛLÉE
5500 I.V.I.
TIRAMISÚ
5500 I.V.I.
APERITIF
MILANO TORINO
5500 I.V.I.
Campari Red Martini Angostura Soda
NEGRONI
6000 I.V.I.
Campari Red Martini Angostura Gin
SPRITZ
6000 I.V.I.
Campari / Aperol Prosecco Soda
COCKTAIL MARTINI
5500 I.V.I.
Dry Martini Gin
MANHATTAN
5500 I.V.I.
Whisky Red Martini Angostura
MARGARITA
Lime Juice Sugar Syroup Triple Sec
Tequila Jose Cuervo 5500 I.V.I.
Tequila Cascahuin 7000 I.V.I.
Tequila Herradura 7000 I.V.I.
Mezcal Coyote 7000 I.V.I.
PASSION FRUIT MARGARITA
Passion Fruit Sugar Syroup Triple Sec
Tequila Jose Cuervo 7000 I.V.I.
Tequila Cascahuin 8000 I.V.I.
Tequila Herradura 8000 I.V.I.
Mezcal Coyote 8000 I.V.I.
MOSCOW MULE
6000 I.V.I.
Vodka Ginger Beer Lime Juice
SCOTTISH MULE
6500 I.V.I.
Scotch Whisky Drambuie Gingerbeer Sugar Syroup Lemon Juice
COSMOPOLITAN
5500 I.V.I.
Vodka triple Sec Cranberry Juice
KIR ROYAL
6000 I.V.I.
Prosecco Creme de Cassis
GIN TONIC
GIN TONIC
BOMBAY GIN
Classic: 5500 I.V.I. Flavored: 6500 I.V.I.
TANQUERAY GIN
Classic: 5500 I.V.I. Flavored: 6500 I.V.I.
BULLDOG GIN
Classic: 6000 I.V.I. Flavored: 7000 I.V.I.
HENDRICK’S GIN
Classic: 6500 I.V.I. Flavored: 7500 I.V.I.
COCKTAILS
SANGRIA
5500 I.V.I.
MOJITO
White Rum, Lime Sugarcane, Peppermint, Soda
5500 I.V.I.
FRUITY MOJITO (Passionfruit) 6500 I.V.I.
CAIPIROSKA
Vodka, Lime, Sugarcane 5500 I.V.I.
FRUITY CAIPIROSKA (Strawberry) 6500 I.V.I.
CAIPIRIÑA
Guaro, Lime, Sugarcane
5500 I.V.I.
FRUITY CAIPIRIÑA (Passionfruit) 6500 I.V.I.
SINATRA SMASH
6000 I.V.I.
Jack Daniel’s, Creme de Cassis, Vanilla, Cramberry Lime
PIÑA COLADA
5900 I.V.I.
White Rum, Coconut Cream, Pineapple Cream
PASION
6500 I.V.I.
Dark Rum, Lime, Sugarcane, Passionfruit, Strawberry
STRAWBERRY DAIQUIRI
6500 I.V.I.
White Rum, Lime, Sugarcane, Strawberry
SEX ON THE BEACH
6000 I.V.I.
Vodka, Apricot, Brandy, Orange and Pineapple Juice, Granadine
TEQUILA SUNRISE
5500 I.V.I.
Tequila, Orange Juice, Granadine
LONG ISLAND ICE TEA
6000 I.V.I.
Rum, Vodka, Ginebra, Tequila, Triple Sec, Coke, Lime
MINT JULEP
5500 I.V.I.
Bourbon, Peppermint, Sugar Syrup, Lime
CUBA LIBRE
5500 I.V.I.
Dark Rum, Coke, Lime
ESPRESSO MARTINI
5500 I.V.I.
Vodka, Coffee Liquor, Espresso Coffee, Sugar Syrup
WHITE RUSSIAN
5500 I.V.I.
Vodka, Coffee Liquor, Cream
ALEXANDER
5500 I.V.I.
Cocoa Liquor, Brandy, Cream
RED WINES
ROCCHE MALATESTIANE (Italy)
26000 I.V.I.
Rocche Malatestiane Superiore is a wine made from 100% Sangiovese grape, imported directly from our homeland Emilia Romagna, with great character and a deep red color with garnet reflection. The bouquet is energetic with fruity fragrances and has lively tannins in the mouth. It goes well with meaty main courses and meaty appetizes with mature cheeses. Vol. 12.5%
VALIANO CHIANTI (Italy)
32000 I.V.I.
Chianti Classico di Valiano from Tuscany, is a blend of 90% Sangiovese grapes and 10% Merlot. The color is intense ruby red with a bouquet of ripe berries, floral notes of violets and oriental spices. To the taste is well structured with soft tannins and a pleasant fruity and spicy finish. It goes well with our fresh pasta and meat main courses. Vol 13,5%
AMIRA PRINCIPE DI BUTERA (Italy)
27000 I.V.I.
Amira from Sicily, is a wine made from 100% Nero D’avola grape. The wine has a luminous ruby red color. The bouquet releases aromas of Mediterranean wild herbs, strawberries and red berries. It has medium structure to the taste, with good intensity and a fine, elegant tannic texture. It goes well with our fresh pasta and meat main courses. Vol. 13,5%
ROMPICOLLO SUPERTOSCANY (Italy)
32000 I.V.I.
Rompicollo from Tuscany, is a blend of 60% Sangiovese and 40% Cabernet Sauvignon grapes, deep ruby red color with an elegant bouquet of ripe red fruits and delicate sweet spices. To the taste is full and embracing, with velvety tannins. It goes well with risotto and our fresh pasta. Vol. 13%
MANDUS (Italy)
29000 I.V.I.
Mandus from Puglia, is a wine made from 100% Primitivo grape and is characterised by maturing for 4-months in french oak barriques. With an intense ruby red color it has a fruity bouquet of cherries, plums and spicy hints of vanilla and chocolate. To the taste it is a wine with great structure and good balance. It goes well with meaty main courses and meaty appetizers with mature cheeses. Vol. 14%
POGGIO PELATO (Italy)
23000 I.V.I.
Poggio Pelato from Lombardia, is a wine made from 100% Pinot Nero grapes. Soft ruby red color with pleasant purple hues. It has intense, inviting bouquet with aromas of berries and blueberry followed by pleasant notes of bread crust and vanilla. It is elegant to the taste, fine, gracefully dry with slight tannin and an “almondy” finish. It goes well with meaty appetizers, mature cheeses, pasta and pizza. Vol. 13%
ROSAE LACRIMA DI MORRO D’ALBA (Italy)
29000 I.V.I.
Rosae from the Marche region, is a wine made from 100% Lacrima grapes. Ruby red in color with violet highlights. It has a very intense bouquet of rose and violet, with hints of berries. It is elegant to the taste, fragrant with light sweet and fresh tannins. It goes well with pasta, pizza and meaty appetizers. Vol. 13,5%
TERRE FORTI (Italy)
18000 I.V.I.
Terre Forti is made from 100% San Giovese grapes. This wine is imported directly from our homeland Emilia Romagna. Ruby red in color tinged with royal purple, it has an opulent bouquet with wild violet scent. To the taste it possesses an intriguing cherry flavor, with touches of cinnamon spice. Sublime with carpaccio, meaty appetizers, mature cheeses or fresh pasta. Vol. 12%
LAMBRUSCO (Italy)
18000 I.V.I.
Colombara from Emilia Romagna, is a sparkling red wine made from 100% Lambrusco grapes. Characterized by an intense red color with violet hues, Lambrusco has a unique full and harmonious taste with notes of wild red fruit. Ideal with seafood, cheese and grilled vegetables. Vol. 10%
CORTE VIOLA (Italy)
16000 I.V.I.
Fragolino Corte Viola from Veneto, is a sparkling red wine made from grapes of the Vitis labrusca species, known as the strawberry grape, with a unique fruity aroma reminiscent of wild strawberries. Thanks to its moderate alcohol content and pleasant sweetness, it is perfect for aperitifs, with dessert or to celebrate. Vol. 10%
DEHESA DEL CARRIZAL (Spain)
28000 I.V.I.
Dehesa del Carrizal is a wine made from 100% Cabernet Sauvignon grapes that belongs to the Grandes Pagos de España, a group of 13 areas with microclimates that produce wines of excellent quality. It rests 18 months in oak barrels and has an intense cherry color. The bouquet has an aroma of sweet spices with ripe fruit character. To the taste it is savoury, spicy and with intense tannins. It goes well with meaty appetizers, mature cheeses, home made pasta. Vol. 14,5%
1000 STORIES (California)
24000 I.V.I.
1000 Stories is a delicious 100% Zinfandel Premium wine from California, aged 6 months in bourbon barrels with great aromatic expression of licorice, black currant, blueberry, violet and coconut with toasty notes. The mouthfeel is dense and full-bodied, with elegant, silky-textured tannins and integrated acidity. It is recommended with meat main courses and homemade pastas. Vol. 14,5%
INTYPALKA (Peru)
20000 I.V.I.
Intipalka is a 100% Malbec wine grown in the foothills of the Peruvian Andes, with a deep red color and a fluid bouquet with aromas of fresh fruits such as blackcurrant and cherry and hints of chocolate. To the taste is sweet, fresh and well structured. A red wine with a present acidity, soft tannins and a long and lingering finish. It goes well with meaty appetizers, mature cheeses and meaty main courses. Vol. 13,5%
CASA SILVA (Chile)
19000 I.V.I.
Casa Silva is a 100% Cabernet Sauvignon wine, dark red in color with violet hues. The nose is elegant and round on the palate, with notes of chocolate, black cherries, dried plums and spices. Very pleasant finish. Recommended with pasta and pizza. Vol. 14%
ALMA NEGRA (Argentina)
31000 I.V.I.
Alma Negra, the quality of its composition and the mystery that surrounds its undisclosed blend, makes it a very special wine. It has a deep ruby red color. The nose is very expressive and intense. Strawberries, cherries and quinces are the most prominent fruit aromas, blending with notes of vanilla, toasted wood and subtle spice notes. The palate is full, with very pleasant and soft tannins. Recommended with meat main courses. Vol. 14,5%
PADRILLOS (Argentina)
23000 I.V.I.
Padrillos is a 100% Malbec wine, with a very attractive dark reddish color. The nose is surprisingly aromatic, supported by prominent notes of ripe plums, cherries and blueberries. The palate is balanced, smooth and elegant. Exquisitely versatile, it pairs well with meat and vegetarian entrees, homemade pasta, grilled fish and seafood, and meat main courses. Vol. 14%
GILDA (Australia)
24000 I.V.I.
Gilda is a 100% Shiraz from the McLaren Vale, South Australia. It has a vivid and deep violet color and hints of mauve tones, with an intense and robust aroma of ripe black fruit like plum and blackberry, pepper and notes of eucalyptus. It’s a full-bodied wine with moderate acidity, flavors of forest fruits, blackberry, cherry and notes of black pepper. It pairs well with meaty appetizers and red meats. Vol. 14.2%
WHITE WINES
VILLA VESCOVILE (Italy)
29000 I.V.I.
Villa Vescovile from Trentino Alto Adige is a wine made from 100% Gewurtztraminer grapes. It has a straw yellow color with golden reflections. The bouquet shows the typical aromas of this variety with fruity notes. It is light, acidic and tasty on the mouth, with a long and persistent fruity aftertaste. Suitable with pasta stuffed with seafood or fish and fried seafood. Vol. 12,5%
VILLA VESCOVILE (Italy)
23000 I.V.I.
Villa Vescovile from Trentino Alto Adige is a wine made from 100% Muller Thurgau grapes, with a straw yellow color with faint greenish reflections. In the bouquet we can appreciate the frank, intense and slightly fruity aromas. On the palate it is subtle and dry with a good mineral structure. It is suitable with seafood appetizers and seafood pasta dishes. Vol. 12%
VILLA VESCOVILE (Italy)
25000 I.V.I.
Villa Vescovile from Trentino Alto Adige is a wine made from 100% Pinot Grigio grapes, with a classic straw yellow color. It has a bouquet of delicate fruity and floral aromas, that emerge with light hints of almond. It is pleasantly dry and round to the taste, with discreet freshness and aromatic persistence. It is ideal with our tasty carpaccios, pastas “di mare” or grilled fish and seafood. Vol. 12%
CAMPO MACCIONE (Italy)
25000 I.V.I.
Campo Maccione from Tuscany is a wine made from 100% Vermentino grapes. It has a light straw yellow color and a bouquet of acacia and orange blossom, aromatic herbs of the mediterranean scrub, citrus peel, peach, pineapple, tropical hints, nuances of fresh almonds and marine touches. It is intense, tasty and juicy in the mouth with rich and ripe aromas; with a fresh saline touch and a pleasant almond finish. Recommended with seafood appetizers and grilled fish. Vol 13,5%
CORTE VIOLA (Italy)
18000 I.V.I.
Corte Viola from Veneto is a straw yellow Pinot Grigio with greenish reflections and a light and delicate bouquet. It has a subtle floral nuance followed by notes of yellow apple and herbal hints. The aroma of apples is also perceived on the palate, delivering more acidity and a spicy touch that rounds to a balanced and very pleasant finish. It is a fresh wine that is recommended with appetizers and seafood pasta. Vol. 12%.
CA’ MARIAN (Italy)
18000 I.V.I.
Ca’ Marian is a Prosecco wine from the Dobbiadene valley (home of Prosecco) made from a blend of selected Glera grapes varieties according to the Charmat method. The bouquet evokes fresh fruit, apple and pear, with floral notes of acacia and wisteria. It is exuberant to the palate, with a lively and persistent head. Ideal as an aperitif for a special dinner. Vol 11%
CA’ BERTALDO (Italy)
34000 I.V.I.
Ca’ Bertaldo is a Prosecco Brut wine made from 100% Glera grapes from the prestigious D.O.C.G. “Conegliano – Valdobbiadene” appellation area (home of Prosecco). The sparkling process is carried out using the Charmat method, ideal for Prosecco and this extra dry wine is a magnificent combination of taste sensations. Small pearls and fine bubbles linger delicately, while aromas of flowers and yellow fruits take their place pleasantly on the palate. Ideal for celebrating special occasions. Vol 11,5%
DEHESA DEL CARRIZAL (Spain)
28000 I.V.I.
Dehesa del Carrizal is a wine made from 100% Chardonnay grapes that belongs to the Grandes Pagos de España, a group of 13 areas with microclimates that produce wines of excellent quality. It is fermented in new French oak barrels at a controlled temperature and aged for about three months. It has a very intense greenish yellow color that catches the eye. It is a clean, bright wine, with aromas of white fruit and hints of honey and pastry. Unctuous and tasty on the palate, but always fresh, light, pleasant and with a long aftertaste. Ideal with our fresh pasta, grilled fish and seafood. Vol 13,5%
PAZO CILLEIRO (Spain)
23000 I.V.I.
Pazo Cilleiro is a wine from the D.O. Rías Baixas made from 100% Albariño grapes, with a very clean and expressive aroma and notes of citrus and white fruits. Aromas of small white flowers also appear. Very fresh and agile on the palate. Round, with a certain structure typical of the variety and a tasty and persistent finish. Ideal with fried seafood. Vol 13%
CASA SILVA (Chile)
19000 I.V.I.
Casa Silva is a wine 100% Chardonnay, a pale yellow colored wine, offers aromas of bananas and sweet peaches. The palate is round, with excellent acidity and a pleasant finish. Ideal with our “di mare” appetizers and fresh pastas. Vol 14%
CASAL MENDES (Portugal)
18000 I.V.I.
Casal Mendes Verde is made from traditional Azal, Pedernã, Trajadura, Loureiro grapes from the region of Vinho Verde, Portugal, with a pale lemon yellow color, with a fruity aroma with soft notes of tropical fruits. It reveals an important acid presence in the palate, which gives it freshness, excellent as an aperitif. Vol. 10%
YELLOW TAIL (Australia)
23000 I.V.I.
Yellow Tail is a Chardonnay from South East Australia with a wide range of rich aromas of tropical fruit, lemon, peach, a hint of spice and vanilla undertones. The lemon, melon and peach combine in perfect balance with a creamy mouthfeel and a lingering finish of peach and spice with a subtle hint of toasted oak. Ideal with seafood pasta. Vol 13%