Cafe Viejo Menu

APPETIZERS

INSALATA MISTA 5500 I.V.I.

INSALATA MISTA

5500 I.V.I.

Lettuce, Carrots, Cherry Tomato, Onions, Cucumber, Avocado and Homemade Bread

INSALATA CAPRESE 9500 I.V.I.

INSALATA CAPRESE

9500 I.V.I.

Fresh Buffalo Mozzarella, Tomato, Basil, Green Olives and Focaccia Bread

INSALATA DELUXE 7900 I.V.I.

INSALATA DELUXE

7900 I.V.I.

Rocket, Radicchio, Apple, Fresh Mushrooms, Pecans, Slices of Parmesan Cheese with a Honey Vinagrete Dressing and Focaccia Bread

INSALATA CARIBEÑA 9900 I.V.I.

INSALATA CARIBEÑA

9900 I.V.I.

Shrimps and Squid in Garlic Butter Sauce, Cherry Tomato, Avocado, Carrots, Lettuce and Focaccia Bread

INSALATA DI MARE 12500 I.V.I.

INSALATA DI MARE

12500 I.V.I.

Octopus with Potatoes and Kalamata Olives, Squid with White Wine Vinegar, Carrots and Celery, Shrimps in Catalan Style, Salmon Marinade with Rocket and Pink Pepper and Focaccia Bread

INSALATA MEDITERRANEA 8500 I.V.I.

INSALATA MEDITERRANEA

8500 I.V.I.

Cherry Tomato, Buffalo Mozzarella, Cucumber, Green and Kalamata Olives, Capers, White Wine Vinegar, Homemade Bread

CARPACCIO DI CARNE 12500 I.V.I.

CARPACCIO DI CARNE

12500 I.V.I.

Premium Beef Tenderloin’s Carpaccio with Fresh Mushrooms, Rocket, Fine Sliced Parmesan Cheese and Focaccia Bread

CARPACCIO DI PESCE 12500 I.V.I.

CARPACCIO DI PESCE

12500 I.V.I.

Fish’s Carpaccio with Rocket, Red Onions, Avocado and Focaccia Bread

CARPACCIO DI POLIPO 13500 I.V.I.

CARPACCIO DI POLIPO

13500 I.V.I.

Octopus Carpaccio with Rocket, Red Onion, Avocado, Boiled Potatoes and Focaccia Bread

ANTIPASTO VEGETARIANO 10500 I.V.I.

ANTIPASTO VEGETARIANO

10500 I.V.I.

Eggplant, Red Pepper and Zucchini on the Grill, Boiled Asparagus, Roasted Potatoes, Parmesan Cheese, Fresh Mozzarella and Homemade Bread

ANTIPASTO ITALIANO 14900 I.V.I.

ANTIPASTO ITALIANO

14900 I.V.I.

Prosciutto from Tuscany, Porchetta (Roasted Pork), Spek (Italian smoked Ham), Tuscan Salami, Pecorino Cheese from Sardinia, Parmesan Cheese, Marinade Eggplant, Calabrese Dry Tomatoes, Cerignola Olives and Homemade Bread

PASTA

SPAGHETTI ALLA CARBONARA 8300 I.V.I.

SPAGHETTI ALLA CARBONARA

8300 I.V.I.

In a Fresh Creamy Egg Sauce with Tuscan Pancetta, Parmesan Cheese and Black Pepper

SPAGHETTI ALLA CARBONARA DI PESCE 10500 I.V.I.

SPAGHETTI ALLA CARBONARA DI PESCE

10500 I.V.I.

In a Fresh Cream Eggs Sauce with Fresh Fish, Squid, Eggs, Parmesan Cheese, Parsley and Black Pepper

SPAGHETTI DI MARE 12500 I.V.I.

SPAGHETTI DI MARE

12500 I.V.I.

In a Fresh Tomato Sauce with Shrimps, Squid and Mussels

SPAGHETTI ALLA MEDITERRANEA 11500 I.V.I.

SPAGHETTI ALLA MEDITERRANEA

11500 I.V.I.

With Fresh Fish, Cherry Tomato, Green and Kalamata Olives, Capers, Basil, Pinenuts, Sauteed in White Wine

RIGATONI ALL’AMATRICIANA 8300 I.V.I.

RIGATONI ALL’AMATRICIANA

8300 I.V.I.

In a Fresh Tomato Sauce with Tuscan Pancetta, Parmesan Cheese and Black Pepper

MEZZI PACCHERI AI CALAMARI GRIGLIATI 11500 I.V.I.

MEZZI PACCHERI AI CALAMARI GRIGLIATI

11500 I.V.I.

In a Cherry Tomato Sauce, Red Hot Chili Pepper and Grilled Squid

FUSILLI ALLE VERDURE 8300 I.V.I.

FUSILLI ALLE VERDURE

8300 I.V.I.

With Eggplant, Zucchini, Carrots, Asparagus and Red Pepper, Sauteed in White Wine with Rocket and Parmesan Cheese

PENNE ALL’ARRABBIATA 7900 I.V.I.

PENNE ALL’ARRABBIATA

7900 I.V.I.

In a Fresh Tomato Sauce with Garlic, Parsley and Hot Pepper

WITH GLUTEN FREE PASTA

+ 1000 I.V.I.

HOMEMADE PASTA

TAGLIOLINI ALL’ARAGOSTA 17500 I.V.I.

TAGLIOLINI ALL’ARAGOSTA

17500 I.V.I.

In a Fresh Tomato Sauce with 300 gr. Lobster

TAGLIOLINI MARE E MONTI 14300 I.V.I.

TAGLIOLINI MARE E MONTI

14300 I.V.I.

In a Fresh Tomato Sauce with Shrimps, Fresh Mushrooms, Italian Porcini Mushrooms and Pinenuts

CHITARRE AL NERO DI SEPPIA 14300 I.V.I.

CHITARRE AL NERO DI SEPPIA

14300 I.V.I.

Chitarra Spaghetti (Squid Ink Pasta) in a Fresh Tomato Sauce, Capers, Shrimps, Mussels and Octopus

RAVIOLI ALL’ARAGOSTA 14500 I.V.I.

RAVIOLI ALL’ARAGOSTA

14500 I.V.I.

Stuffed with Lobster, Ricotta Cheese and Zucchini covered with Fresh Tomato Sauce and Shrimps

RAVIOLI AGLI SPINACI 13500 I.V.I.

RAVIOLI AGLI SPINACI

13500 I.V.I.

Stuffed with Ricotta Cheese, Parmesan Cheese and Spinach in a Fresh Tomato Sauce and Basil

CAPPELLETTI FUNGHI PORCINI E TARTUFO 14500 I.V.I.

CAPPELLETTI FUNGHI PORCINI E TARTUFO

14500 I.V.I.

Stuffed with Ricotta and Mascarpone Cheese, Porcini Mushroom and White Truffle in a Parmesan Cheese Sauce, Radicchio and Pinenuts

TORTELLINI AL SALMONE AFFUMICATO 14500 I.V.I.

TORTELLINI AL SALMONE AFFUMICATO

14500 I.V.I.

Squid Ink Pasta Stuffed with Ricotta Cheese and Red Snapper in a Parmesan Cheese Sauce and Smoked Salmon Scented with Brandy

STROZZAPRETI ALLA GIGLIOLA 14500 I.V.I.

STROZZAPRETI ALLA GIGLIOLA

14500 I.V.I.

With Shrimps, Squids, Fish and Octopus in Tomato and Cream Sauce

STROZZAPRETI PASTICCIATI 11500 I.V.I.

STROZZAPRETI PASTICCIATI

11500 I.V.I.

Bolognese Sauce with Cream and Parmesan Cheese

STROZZAPRETI ASPARAGI SPEK E PINOLI 12900 I.V.I.

STROZZAPRETI ASPARAGI SPEK E PINOLI

12900 I.V.I.

With Spek (Smoked Italian Ham), Pinenuts and Asparagus in a Creamy Sauce

TAGLIATELLE ALLA BOSCAIOLA 13500 I.V.I.

TAGLIATELLE ALLA BOSCAIOLA

13500 I.V.I.

In a Creamy Sauce With Homemade Sausage, Fresh Mushrooms and Italian Porcini Mushrooms

LASAGNE DI MARE 12700 I.V.I.

LASAGNE DI MARE

12700 I.V.I.

With Bechamel Cream, Parmesan Cheese, Fish and Seafood Ragú

LASAGNE ALLA BOLOGNESE 11500 I.V.I.

LASAGNE ALLA BOLOGNESE

11500 I.V.I.

With Bechamel Cream, Bolognese Sauce and Parmesan Cheese

LASAGNE ALLE VERDURE 11500 I.V.I.

LASAGNE ALLE VERDURE

11500 I.V.I.

With Bechamel Cream, Parmesan Cheese, Spinach, Carrot, Asparagus and Zucchini

RISOTTO DI MARE 16700 I.V.I.

RISOTTO DI MARE

16700 I.V.I.

Riso Carnaroli (Italian Rice) cooked with Fish stock, Octopus, Shrimp, Squid, Mussels and Fish Buttered with Parmesan Cheese

RISOTTO AI FUNGHI PORCINI 13900 I.V.I.

RISOTTO AI FUNGHI PORCINI

13900 I.V.I.

Riso Carnaroli (Italian Rice) cooked with Vegetables Stock, Porcini Mushrooms, Fresh Mushrooms Buttered with Parmesan Cheese

PIZZA

FORNARINA Normal: 3250 I.V.I. Large: 5950 I.V.I.

FORNARINA

Normal: 3250 I.V.I. Large: 5950 I.V.I.

Focaccia Bread with Olive Oil and Rosemary

FORNARINA CON PROSCIUTTO CRUDO Normal: 7000 I.V.I. Large: 13500 I.V.I.

FORNARINA CON PROSCIUTTO CRUDO

Normal: 7000 I.V.I. Large: 13500 I.V.I.

Focaccia With Olive Oil, Rosemary and Tuscan Prosciutto

PIZZA CARIBEÑA Normal: 8500 I.V.I. Large: 15500 I.V.I.

PIZZA CARIBEÑA

Normal: 8500 I.V.I. Large: 15500 I.V.I.

Tomato, Mozzarella, Ham, Red Pepper, Pinapple, Jalapeños and Coconut

PIZZA ALLA MARINARA Normal: 4900 I.V.I. Large: 8900 I.V.I.

PIZZA ALLA MARINARA

Normal: 4900 I.V.I. Large: 8900 I.V.I.

Tomato, Garlic, Parsley

PIZZA MARGHERITA Normal: 6900 I.V.I. Large: 12500 I.V.I.

PIZZA MARGHERITA

Normal: 6900 I.V.I. Large: 12500 I.V.I.

Tomato, Mozzarella, Oregano

PIZZA PROSCIUTTO COTTO Normal: 7500 I.V.I. Large: 13500 I.V.I.

PIZZA PROSCIUTTO COTTO

Normal: 7500 I.V.I. Large: 13500 I.V.I.

Tomato, Mozzarella, Ham

PIZZA CAPRICCIOSA Normal: 9700 I.V.I. Large: 17800 I.V.I.

PIZZA CAPRICCIOSA

Normal: 9700 I.V.I. Large: 17800 I.V.I.

Tomato, Mozzarella, Artichokes, Onions, Ham and Olives

PIZZA ALLA TIROLESE Normal: 12500 I.V.I. Large: 21400 I.V.I.

PIZZA ALLA TIROLESE

Normal: 12500 I.V.I. Large: 21400 I.V.I.

Spek (Smoked Italian Ham), Gorgonzola, Mozzarella and Radicchio

PIZZA SORRENTINA Normal: 7900 I.V.I. Large: 13500 I.V.I.

PIZZA SORRENTINA

Normal: 7900 I.V.I. Large: 13500 I.V.I.

Tomato, Mozzarella de Bufala, Parmesan Cheese and Basil

PIZZA CAPRI Normal: 7200 I.V.I. Large: 13200 I.V.I.

PIZZA CAPRI

Normal: 7200 I.V.I. Large: 13200 I.V.I.

Cherry Tomatoes, Mozzarella, Basil

PIZZA NAPOLI Normal: 8500 I.V.I. Large: 16500 I.V.I.

PIZZA NAPOLI

Normal: 8500 I.V.I. Large: 16500 I.V.I.

Tomato, Mozzarella, Anchovies and Capers

PIZZA QUATTRO STAGIONI Normal: 9600 I.V.I. Large: 17800 I.V.I.

PIZZA QUATTRO STAGIONI

Normal: 9600 I.V.I. Large: 17800 I.V.I.

Tomato, Mozzarella, Artichokes, Olives, Mushrooms and Ham

PIZZA COTTO E FUNGHI Normal: 8500 I.V.I. Large: 15500 I.V.I.

PIZZA COTTO E FUNGHI

Normal: 8500 I.V.I. Large: 15500 I.V.I.

Tomato, Mozzarella, Ham and Mushrooms

PIZZA BOSCAIOLA Normal: 8900 I.V.I. Large: 16500 I.V.I.

PIZZA BOSCAIOLA

Normal: 8900 I.V.I. Large: 16500 I.V.I.

Tomato, Mozzarella, Italian Sausage, Mushrooms and Onions

PIZZA PROSCIUTTO CRUDO Normal: 9900 I.V.I. Large: 17900 I.V.I.

PIZZA PROSCIUTTO CRUDO

Normal: 9900 I.V.I. Large: 17900 I.V.I.

Tomato, Mozzarella, Tuscan Prosciutto

PIZZA SALAME ITALIANO Normal: 9900 I.V.I. Large: 17900 I.V.I.

PIZZA SALAME ITALIANO

Normal: 9900 I.V.I. Large: 17900 I.V.I.

Tomato, Mozzarella, Italian Salami

PIZZA CAFE VIEJO Normal: 9700 I.V.I. Large: 17800 I.V.I.

PIZZA CAFE VIEJO

Normal: 9700 I.V.I. Large: 17800 I.V.I.

Fresh Tomato, Mozzarella, Avocado, Onions and Tuna

PIZZA FRUTTI DI MARE Normal: 14500 I.V.I. Large: 26900 I.V.I.

PIZZA FRUTTI DI MARE

Normal: 14500 I.V.I. Large: 26900 I.V.I.

Tomato, Mozzarella, Shrimps, Squids, Mussels

PIZZA HAWAI Normal: 8200 I.V.I. Large: 15200 I.V.I.

PIZZA HAWAI

Normal: 8200 I.V.I. Large: 15200 I.V.I.

Tomato, Mozzarella, Pineapple and Ham

PIZZA SALAME Normal: 7700 I.V.I. Large: 13900 I.V.I.

PIZZA SALAME

Normal: 7700 I.V.I. Large: 13900 I.V.I.

Tomato, Mozzarella, Salami

PIZZA VEGETARIANA Normal: 8900 I.V.I. Large: 16500 I.V.I.

PIZZA VEGETARIANA

Normal: 8900 I.V.I. Large: 16500 I.V.I.

Tomato, Mozzarella, Zucchini, Eggplant, Mushrooms, Red Pepper, Asparagus, Olives

PIZZA QUATTRO FORMAGGI Normal: 9900 I.V.I. Large: 18800 I.V.I.

PIZZA QUATTRO FORMAGGI

Normal: 9900 I.V.I. Large: 18800 I.V.I.

Tomato, Mozzarella, Gorgonzola, Parmesan Cheese and Buffalo Mozzarella

PIZZA MILLE GUSTI Normal: 10600 I.V.I. Large: 19200 I.V.I.

PIZZA MILLE GUSTI

Normal: 10600 I.V.I. Large: 19200 I.V.I.

Tomato, Mozzarella, Frankfurter, Ham, Salami, Onions, Black Olives and Mushrooms

PIZZA MEDITERRANEA Normal: 11900 I.V.I. Large: 21900 I.V.I.

PIZZA MEDITERRANEA

Normal: 11900 I.V.I. Large: 21900 I.V.I.

Tomato, Buffalo Mozzarella, Basil, Tuscan Prosciutto

PIZZA DIAVOLA Normal: 9900 I.V.I. Large: 18200 I.V.I.

PIZZA DIAVOLA

Normal: 9900 I.V.I. Large: 18200 I.V.I.

Tomato, Mozzarella, Red Pepper, Spicy Italian Salami (Spianata Calabrese)

PIZZA ATOMICA Normal: 10600 I.V.I. Large: 19200 I.V.I.

PIZZA ATOMICA

Normal: 10600 I.V.I. Large: 19200 I.V.I.

Tomato, Mozzarella, Homemade Italian Sausage, Ham, Mushrooms, Artichokes and Egg

PIZZA CONTADINA Normal: 9900 I.V.I. Large: 18800 I.V.I.

PIZZA CONTADINA

Normal: 9900 I.V.I. Large: 18800 I.V.I.

Buffalo Mozzarella, Homemade Italian Sausage, Potatoes and Rosemary

PIZZA TONNO E CIPOLLA Normal: 8600 I.V.I. Large: 15900 I.V.I.

PIZZA TONNO E CIPOLLA

Normal: 8600 I.V.I. Large: 15900 I.V.I.

Tomato, Mozzarella, Tuna and Onions

PIZZA ASPARAGI E GAMBERI Normal: 11900 I.V.I. Large: 21900 I.V.I.

PIZZA ASPARAGI E GAMBERI

Normal: 11900 I.V.I. Large: 21900 I.V.I.

Tomato, Mozzarella, Shrimps and Asparagus

CALZONE 7500 I.V.I.

CALZONE

7500 I.V.I.

Tomato, Mozzarella and Ham

MEAT

FILETTO IN SALSA DI VINO 18500 I.V.I.

FILETTO IN SALSA DI VINO

18500 I.V.I.

Premium Beef Tenderloin in Red Wine Sauce Reduction served with Roasted Potatoes and Homemade Bread

FILETTO IN SALSA VORONOFF 18500 I.V.I.

FILETTO IN SALSA VORONOFF

18500 I.V.I.

Premium Beef Tenderloin in a Creamy Mustard and Worcestershire Sauce, Wrapped in a Sheet of Pastry served with Roasted Potatoes and Homemade Bread

FILETTO AL PEPE VERDE 18500 I.V.I.

FILETTO AL PEPE VERDE

18500 I.V.I.

Premium Beef Tenderloin in a Creamy Sauce with Mustard, Worcestershire Sauce and Fresh Green Pepper served with Roasted Potatoes and Homemade Bread

FILETTO AL GORGONZOLA E PINOLI 18900 I.V.I.

FILETTO AL GORGONZOLA E PINOLI

18900 I.V.I.

Premium Beef Tenderloin in a Creamy Sauce with Pinenuts and Sweet Gorgonzola Cheese served with Roasted Potatoes and Homemade Bread

TAGLIATA AL BALSAMICO E PARMIGIANO 18500 I.V.I.

TAGLIATA AL BALSAMICO E PARMIGIANO

18500 I.V.I.

Grilled and Sliced Premium Beef Tenderloin in a Creamy Balsamic Vinegar Reduction with Rocket and Fine Sliced Parmesan Cheese served with Roasted Potatoes and Homemade Bread

FILETTO CON PANCETTA E PORCINI 19900 I.V.I.

FILETTO CON PANCETTA E PORCINI

19900 I.V.I.

Grilled Premium Beef Tenderloin Stuffed with Sweet Gorgonzola Cheese, Wrapped with Tuscan Pancetta, accompanied with a Porcini Mushroom Sauce and served with Roasted Potatoes and Homemade Bread

FILETTO “MAR & TIERRA” 22900 I.V.I.

FILETTO “MAR & TIERRA”

22900 I.V.I.

Grilled Premium Beef Tenderloin and Jumbo Shrimps in a Porcini Mushroom Sauce, accompanied with Roasted Octopus, served with Grilled Vegetables and Roasted Potatoes

FISH AND SEAFOOD

BRODETTO DI PESCE 19900 I.V.I.

BRODETTO DI PESCE

19900 I.V.I.

Lobster, Fish of the Day, Shrimps, Squid, Blue Crabs in a fresh Tomato Sauce and Bruschetta Bread

FRITTO MISTO 15900 I.V.I.

FRITTO MISTO

15900 I.V.I.

Fried Shrimps, Squid, Fish of the Day, Fried Shredded Zucchini and Mediterranean Sauce

SPIEDINI DI PESCE 11900 I.V.I.

SPIEDINI DI PESCE

11900 I.V.I.

Grilled Shrimps and Squid Flavored with Garlic, Parsley and a pinch of Bread Crumbs with Fresh Salad and Homemade Bread

FILETTO DI PESCE ALLA MEDITERRANEA 17500 I.V.I.

FILETTO DI PESCE ALLA MEDITERRANEA

17500 I.V.I.

Fish of the day Fillet Flavored with Garlic, Parsley, Cherry Tomato, Capers, Basil, Kalamata Olives and a Pinch of Breadcrumbs Oven Baked served with Mix Salad, Roasted Potatoes and Homemade Bread

Filetto di Pesce con Pancetta
FILETTO DI PESCE CON PANCETTA 18900 I.V.I.

FILETTO DI PESCE CON PANCETTA

18900 I.V.I.

Grilled Fish Fillet Wrapped with Tuscan Pancetta served with Sautéed Mushrooms, Baked Potatoes, Asparagus and Homemade Bread

SALMONE IN SALSA D’ASPARAGI 18500 I.V.I.

SALMONE IN SALSA D’ASPARAGI

18500 I.V.I.

Grilled Salmon Fillet served with a Creamy Parmesan Sauce and Asparagus, Accompanied with Roasted Potatoes and Grilled Vegetables

POLIPO ALLA GRIGLIA 18900 I.V.I.

POLIPO ALLA GRIGLIA

18900 I.V.I.

Marinated and Grilled Octopus served with Spaghetti in Fresh Tomato Sauce and Capers accompanied with Sauteed Vegetables

GRIGLIATA MISTA 29900 I.V.I.

GRIGLIATA MISTA

29900 I.V.I.

Grilled Mix of Lobster, Oven-Baked Mussels and Scallops, Shrimps, Fish and Octopus Skewers flavored with Garlic, Parsley and a pinch of Breadcrumbs, served with Fresh Salad and Focaccia Bread

DESSERTS

PANNA COTTA 5500 I.V.I.

PANNA COTTA

5500 I.V.I.
SETTIMA STREGA 6500 I.V.I.

SETTIMA STREGA

6500 I.V.I.

Chocolate Souffle with Italian Ice Cream

CRÈME BRÛLÉE 5500 I.V.I.

CRÈME BRÛLÉE

5500 I.V.I.
TIRAMISÚ 5500 I.V.I.

TIRAMISÚ

5500 I.V.I.

APERITIF

MILANO TORINO 5500 I.V.I.

MILANO TORINO

5500 I.V.I.

Campari Red Martini Angostura Soda

NEGRONI 6000 I.V.I.

NEGRONI

6000 I.V.I.

Campari Red Martini Angostura Gin

SPRITZ 6000 I.V.I.

SPRITZ

6000 I.V.I.

Campari / Aperol Prosecco Soda

COCKTAIL MARTINI 5500 I.V.I.

COCKTAIL MARTINI

5500 I.V.I.

Dry Martini Gin

MANHATTAN 5500 I.V.I.

MANHATTAN

5500 I.V.I.

Whisky Red Martini Angostura

MARGARITA

MARGARITA

Lime Juice Sugar Syroup Triple Sec
Tequila Jose Cuervo 5500 I.V.I.
Tequila Cascahuin 7000 I.V.I.
Tequila Herradura 7000 I.V.I.
Mezcal Coyote 7000 I.V.I.

Margarita de Maracuya
PASSION FRUIT MARGARITA

PASSION FRUIT MARGARITA

Passion Fruit Sugar Syroup Triple Sec
Tequila Jose Cuervo 7000 I.V.I.
Tequila Cascahuin 8000 I.V.I.
Tequila Herradura 8000 I.V.I.
Mezcal Coyote 8000 I.V.I.

MOSCOW MULE 6000 I.V.I.

MOSCOW MULE

6000 I.V.I.

Vodka Ginger Beer Lime Juice

SCOTTISH MULE 6500 I.V.I.

SCOTTISH MULE

6500 I.V.I.

Scotch Whisky Drambuie Gingerbeer Sugar Syroup Lemon Juice

COSMOPOLITAN 5500 I.V.I.

COSMOPOLITAN

5500 I.V.I.

Vodka triple Sec Cranberry Juice

KIR ROYAL 6000 I.V.I.

KIR ROYAL

6000 I.V.I.

Prosecco Creme de Cassis

GIN TONIC

GIN TONIC

GIN TONIC

BOMBAY GIN
Classic: 5500 I.V.I. Flavored: 6500 I.V.I.

TANQUERAY GIN
Classic: 5500 I.V.I. Flavored: 6500 I.V.I.

BULLDOG GIN
Classic: 6000 I.V.I. Flavored: 7000 I.V.I.

HENDRICK’S GIN
Classic: 6500 I.V.I. Flavored: 7500 I.V.I.

COCKTAILS

SANGRIA 5500 I.V.I.

SANGRIA

5500 I.V.I.
MOJITO

MOJITO

White Rum, Lime Sugarcane, Peppermint, Soda
5500 I.V.I.

FRUITY MOJITO (Passionfruit) 6500 I.V.I.

CAIPIROSKA

CAIPIROSKA

Vodka, Lime, Sugarcane 5500 I.V.I.

FRUITY CAIPIROSKA (Strawberry) 6500 I.V.I.

CAIPIRIÑA

CAIPIRIÑA

Guaro, Lime, Sugarcane
5500 I.V.I.

FRUITY CAIPIRIÑA (Passionfruit) 6500 I.V.I.

SINATRA SMASH 6000 I.V.I.

SINATRA SMASH

6000 I.V.I.

Jack Daniel’s, Creme de Cassis, Vanilla, Cramberry Lime

PIÑA COLADA 5900 I.V.I.

PIÑA COLADA

5900 I.V.I.

White Rum, Coconut Cream, Pineapple Cream

PASION 6500 I.V.I.

PASION

6500 I.V.I.

Dark Rum, Lime, Sugarcane, Passionfruit, Strawberry

STRAWBERRY DAIQUIRI 6500 I.V.I.

STRAWBERRY DAIQUIRI

6500 I.V.I.

White Rum, Lime, Sugarcane, Strawberry

SEX ON THE BEACH 6000 I.V.I.

SEX ON THE BEACH

6000 I.V.I.

Vodka, Apricot, Brandy, Orange and Pineapple Juice, Granadine

TEQUILA SUNRISE 5500 I.V.I.

TEQUILA SUNRISE

5500 I.V.I.

Tequila, Orange Juice, Granadine

LONG ISLAND ICE TEA 6000 I.V.I.

LONG ISLAND ICE TEA

6000 I.V.I.

Rum, Vodka, Ginebra, Tequila, Triple Sec, Coke, Lime

MINT JULEP 5500 I.V.I.

MINT JULEP

5500 I.V.I.

Bourbon, Peppermint, Sugar Syrup, Lime

CUBA LIBRE 5500 I.V.I.

CUBA LIBRE

5500 I.V.I.

Dark Rum, Coke, Lime

ESPRESSO MARTINI 5500 I.V.I.

ESPRESSO MARTINI

5500 I.V.I.

Vodka, Coffee Liquor, Espresso Coffee, Sugar Syrup

WHITE RUSSIAN 5500 I.V.I.

WHITE RUSSIAN

5500 I.V.I.

Vodka, Coffee Liquor, Cream

ALEXANDER 5500 I.V.I.

ALEXANDER

5500 I.V.I.

Cocoa Liquor, Brandy, Cream

RED WINES

ROCCHE MALATESTIANE (Italy) 26000 I.V.I.

ROCCHE MALATESTIANE (Italy)

26000 I.V.I.

Rocche Malatestiane Superiore is a wine made from 100% Sangiovese grape, imported directly from our homeland Emilia Romagna, with great character and a deep red color with garnet reflection. The bouquet is energetic with fruity fragrances and has lively  tannins in the mouth. It goes well with meaty main courses and meaty appetizes with mature cheeses. Vol. 12.5%

VALIANO CHIANTI (Italy) 32000 I.V.I.

VALIANO CHIANTI (Italy)

32000 I.V.I.

Chianti Classico di Valiano from Tuscany, is a blend of 90% Sangiovese grapes and 10% Merlot. The color is intense ruby red with a bouquet of ripe berries, floral notes of violets and oriental spices. To the taste is well structured with soft tannins and a pleasant fruity and spicy finish. It goes well with our fresh pasta  and meat main courses. Vol 13,5%

AMIRA PRINCIPE DI BUTERA (Italy) 27000 I.V.I.

AMIRA PRINCIPE DI BUTERA (Italy)

27000 I.V.I.

Amira from Sicily, is a wine made from 100% Nero D’avola grape. The wine has a luminous ruby red color. The bouquet releases  aromas of Mediterranean wild herbs, strawberries and red berries. It has medium structure to the taste, with good intensity and a fine, elegant tannic texture. It goes well with our fresh pasta and meat main courses. Vol. 13,5%

ROMPICOLLO SUPERTOSCANY (Italy) 32000 I.V.I.

ROMPICOLLO SUPERTOSCANY (Italy)

32000 I.V.I.

Rompicollo from Tuscany, is a blend of 60% Sangiovese and 40% Cabernet Sauvignon grapes, deep ruby red color with an elegant bouquet of ripe red fruits and delicate sweet spices. To the taste is full and embracing, with velvety tannins. It goes well with risotto and our fresh pasta. Vol. 13%

MANDUS (Italy) 29000 I.V.I.

MANDUS (Italy)

29000 I.V.I.

Mandus from Puglia, is a wine made from 100% Primitivo grape and is characterised by maturing for 4-months in french oak barriques. With an intense ruby red color it has a fruity bouquet of cherries, plums and spicy hints of vanilla and chocolate. To the taste it is a wine with great structure and good balance. It goes well with meaty main courses and meaty appetizers with mature cheeses. Vol. 14%

POGGIO PELATO (Italy) 23000 I.V.I.

POGGIO PELATO (Italy)

23000 I.V.I.

Poggio Pelato from Lombardia, is a wine made from 100% Pinot Nero grapes. Soft ruby red color with pleasant purple hues. It has intense, inviting bouquet with aromas of berries and blueberry followed by pleasant notes of bread crust and vanilla.  It is elegant to the taste, fine, gracefully dry with slight tannin and an “almondy” finish. It goes well with meaty appetizers, mature cheeses, pasta and pizza. Vol. 13%

ROSAE LACRIMA DI MORRO D’ALBA (Italy) 29000 I.V.I.

ROSAE LACRIMA DI MORRO D’ALBA (Italy)

29000 I.V.I.

Rosae from the Marche region, is a wine made from 100% Lacrima grapes. Ruby red in color with violet highlights. It has a very intense bouquet of rose and violet, with hints of berries. It is elegant to the taste, fragrant with light sweet and fresh tannins. It goes well with pasta, pizza and meaty appetizers. Vol. 13,5%

TERRE FORTI (Italy) 18000 I.V.I.

TERRE FORTI (Italy)

18000 I.V.I.

Terre Forti is  made from 100% San Giovese grapes. This wine is imported directly from our homeland Emilia Romagna. Ruby red in color tinged with royal purple, it has an opulent bouquet with wild violet scent. To the taste it possesses an intriguing cherry flavor, with touches of cinnamon spice. Sublime with carpaccio, meaty appetizers, mature cheeses or fresh pasta. Vol. 12%

LAMBRUSCO (Italy) 18000 I.V.I.

LAMBRUSCO (Italy)

18000 I.V.I.

Colombara from Emilia Romagna, is a sparkling red wine made from 100% Lambrusco grapes. Characterized by an intense red color with violet hues, Lambrusco has a unique full and harmonious taste with notes of wild red fruit. Ideal with seafood, cheese and grilled vegetables. Vol. 10%

CORTE VIOLA (Italy) 16000 I.V.I.

CORTE VIOLA (Italy)

16000 I.V.I.

Fragolino Corte Viola from Veneto, is a sparkling red wine made from grapes of the Vitis labrusca species, known as the strawberry grape, with a unique fruity aroma reminiscent of wild strawberries. Thanks to its moderate alcohol content and pleasant sweetness, it is perfect for aperitifs, with dessert or to celebrate. Vol. 10%

DEHESA DEL CARRIZAL (Spain) 28000 I.V.I.

DEHESA DEL CARRIZAL (Spain)

28000 I.V.I.

Dehesa del Carrizal is a wine made from 100% Cabernet Sauvignon grapes that belongs to the Grandes Pagos de España, a group of 13 areas with microclimates that produce wines of excellent quality. It rests 18 months in oak barrels and has an intense cherry color. The bouquet has an aroma of sweet spices with ripe fruit character. To the taste it is savoury, spicy and with intense tannins. It goes well with meaty appetizers, mature cheeses, home made pasta. Vol. 14,5%

1000 STORIES (California) 24000 I.V.I.

1000 STORIES (California)

24000 I.V.I.

1000 Stories is a delicious 100% Zinfandel Premium wine from California, aged 6 months in bourbon barrels with great aromatic expression of licorice, black currant, blueberry, violet and coconut with toasty notes. The mouthfeel is dense and full-bodied, with elegant, silky-textured tannins and integrated acidity. It is recommended with meat main courses and homemade pastas. Vol. 14,5%

INTYPALKA (Peru) 20000 I.V.I.

INTYPALKA (Peru)

20000 I.V.I.

Intipalka is a 100% Malbec wine grown in the foothills of the Peruvian Andes, with a deep red color and a fluid bouquet with aromas of fresh fruits such as blackcurrant and cherry and hints of chocolate. To the taste is sweet, fresh and well structured. A red wine with a present acidity, soft tannins and a long and lingering finish. It goes well with meaty appetizers, mature cheeses and meaty main courses. Vol. 13,5%

CASA SILVA (Chile) 19000 I.V.I.

CASA SILVA (Chile)

19000 I.V.I.

Casa Silva is a 100% Cabernet Sauvignon wine, dark red in color with violet hues. The nose is elegant and round on the palate, with notes of chocolate, black cherries, dried plums and spices. Very pleasant finish. Recommended with pasta and pizza. Vol. 14%

ALMA NEGRA (Argentina) 31000 I.V.I.

ALMA NEGRA (Argentina)

31000 I.V.I.

Alma Negra, the quality of its composition and the mystery that surrounds its undisclosed blend, makes it a very special wine. It has a deep ruby red color. The nose is very expressive and intense. Strawberries, cherries and quinces are the most prominent fruit aromas, blending with notes of vanilla, toasted wood and subtle spice notes. The palate is full, with very pleasant and soft tannins. Recommended with meat main courses. Vol. 14,5%

PADRILLOS (Argentina) 23000 I.V.I.

PADRILLOS (Argentina)

23000 I.V.I.

Padrillos is a 100% Malbec wine, with a very attractive dark reddish color. The nose is surprisingly aromatic, supported by prominent notes of ripe plums, cherries and blueberries. The palate is balanced, smooth and elegant. Exquisitely versatile, it pairs well with meat and vegetarian entrees, homemade pasta, grilled fish and seafood, and meat main courses. Vol. 14%

GILDA (Australia) 24000 I.V.I.

GILDA (Australia)

24000 I.V.I.

Gilda is a 100% Shiraz from the McLaren Vale, South Australia. It has a vivid and deep violet color and hints of mauve tones, with an intense and robust aroma of ripe black fruit like plum and blackberry, pepper and notes of eucalyptus. It’s a full-bodied wine with moderate acidity, flavors of forest fruits, blackberry, cherry and notes of black pepper. It pairs well with meaty appetizers and red meats. Vol. 14.2%

WHITE WINES

VILLA VESCOVILE (Italy) 29000 I.V.I.

VILLA VESCOVILE (Italy)

29000 I.V.I.

Villa Vescovile from Trentino Alto Adige is a wine made from 100% Gewurtztraminer grapes. It has a straw yellow color with golden reflections. The bouquet shows the typical aromas of this variety with fruity notes. It is light, acidic and tasty on the mouth, with a long and persistent fruity aftertaste. Suitable with pasta stuffed with seafood or fish and fried seafood. Vol. 12,5%

VILLA VESCOVILE (Italy) 23000 I.V.I.

VILLA VESCOVILE (Italy)

23000 I.V.I.

Villa Vescovile from Trentino Alto Adige is a wine made from 100% Muller Thurgau grapes, with a straw yellow color with faint greenish reflections. In the bouquet we can appreciate the frank, intense and slightly fruity aromas. On the palate it is subtle and dry with a good mineral structure. It is suitable with seafood appetizers and seafood pasta dishes. Vol. 12%

VILLA VESCOVILE (Italy) 25000 I.V.I.

VILLA VESCOVILE (Italy)

25000 I.V.I.

Villa Vescovile from Trentino Alto Adige is a wine made from 100% Pinot Grigio grapes, with a classic straw yellow color. It has a bouquet of delicate fruity and floral aromas, that emerge with light hints of almond. It is pleasantly dry and round to the taste, with discreet freshness and aromatic persistence. It is ideal with our tasty carpaccios, pastas “di mare” or grilled fish and seafood. Vol. 12%

CAMPO MACCIONE (Italy) 25000 I.V.I.

CAMPO MACCIONE (Italy)

25000 I.V.I.

Campo Maccione from Tuscany is a wine made from 100% Vermentino grapes. It has a light straw yellow color and a bouquet of acacia and orange blossom, aromatic herbs of the mediterranean scrub, citrus peel, peach, pineapple, tropical hints, nuances of fresh almonds and marine touches. It is intense, tasty and juicy in the mouth with rich and ripe aromas; with a fresh saline touch and a pleasant almond finish. Recommended with seafood appetizers and grilled fish. Vol 13,5%

CORTE VIOLA (Italy) 18000 I.V.I.

CORTE VIOLA (Italy)

18000 I.V.I.

Corte Viola from Veneto is a straw yellow Pinot Grigio with greenish reflections and a light and delicate bouquet. It has a subtle floral nuance followed by notes of yellow apple and herbal hints. The aroma of apples is also perceived on the palate, delivering more acidity and a spicy touch that rounds to a balanced and very pleasant finish. It is a fresh wine that is recommended with appetizers and seafood pasta. Vol. 12%.

CA’ MARIAN (Italy) 18000 I.V.I.

CA’ MARIAN (Italy)

18000 I.V.I.

Ca’ Marian is a Prosecco wine from the Dobbiadene valley (home of Prosecco) made from a blend of selected Glera grapes varieties according to the Charmat method. The bouquet evokes fresh fruit, apple and pear, with floral notes of acacia and wisteria. It is exuberant to the palate, with a lively and persistent head. Ideal as an aperitif for a special dinner. Vol 11%

CA’ BERTALDO (Italy) 34000 I.V.I.

CA’ BERTALDO (Italy)

34000 I.V.I.

Ca’ Bertaldo is a Prosecco Brut wine made from 100% Glera grapes from the prestigious D.O.C.G. “Conegliano – Valdobbiadene” appellation area (home of Prosecco). The sparkling process is carried out using the Charmat method, ideal for Prosecco and this extra dry wine is a magnificent combination of taste sensations. Small pearls and fine bubbles linger delicately, while aromas of flowers and yellow fruits take their place pleasantly on the palate. Ideal for celebrating special occasions. Vol 11,5%

DEHESA DEL CARRIZAL (Spain) 28000 I.V.I.

DEHESA DEL CARRIZAL (Spain)

28000 I.V.I.

Dehesa del Carrizal is a wine made from 100% Chardonnay grapes that belongs to the Grandes Pagos de España, a group of 13 areas with microclimates that produce wines of excellent quality. It is fermented in new French oak barrels at a controlled temperature and aged for about three months. It has a very intense greenish yellow color that catches the eye. It is a clean, bright wine, with aromas of white fruit and hints of honey and pastry. Unctuous and tasty on the palate, but always fresh, light, pleasant and with a long aftertaste. Ideal with our fresh pasta, grilled fish and seafood. Vol 13,5%

PAZO CILLEIRO (Spain) 23000 I.V.I.

PAZO CILLEIRO (Spain)

23000 I.V.I.

Pazo Cilleiro is a wine from the D.O. Rías Baixas made from 100% Albariño grapes, with a very clean and expressive aroma and notes of citrus and white fruits. Aromas of small white flowers also appear. Very fresh and agile on the palate. Round, with a certain structure typical of the variety and a tasty and persistent finish. Ideal with fried seafood. Vol 13%

CASA SILVA (Chile) 19000 I.V.I.

CASA SILVA (Chile)

19000 I.V.I.

Casa Silva is a wine 100% Chardonnay, a pale yellow colored wine, offers aromas of bananas and sweet peaches. The palate is round, with excellent acidity and a pleasant finish. Ideal with our “di mare” appetizers and fresh pastas. Vol 14%

CASAL MENDES (Portugal) 18000 I.V.I.

CASAL MENDES (Portugal)

18000 I.V.I.

Casal Mendes Verde is made from traditional Azal, Pedernã, Trajadura, Loureiro grapes from the region of Vinho Verde, Portugal, with a pale lemon yellow color, with a fruity aroma with soft notes of tropical fruits. It reveals an important acid presence in the palate, which gives it freshness, excellent as an aperitif. Vol. 10%

YELLOW TAIL (Australia) 23000 I.V.I.

YELLOW TAIL (Australia)

23000 I.V.I.

Yellow Tail is a Chardonnay from South East Australia with a wide range of rich aromas of tropical fruit, lemon, peach, a hint of spice and vanilla undertones. The lemon, melon and peach combine in perfect balance with a creamy mouthfeel and a lingering finish of peach and spice with a subtle hint of toasted oak. Ideal with seafood pasta. Vol 13%

WINE BY GLASS

PINOT GRIGIO (ITALY)

3900 I.V.I.

MONTEPULCIANO (ITALY)

3900 I.V.I.

SAUVIGNON BLANC (CHILE)

3900 I.V.I.

CABERNET SAUVIGNON (CHILE)

3900 I.V.I.

PROSECCO CA’ MARIAN (ITALY)

4200 I.V.I.

BEERS

IMPERIAL, LIGHT, SILVER, PILSEN

2000 I.V.I.

BAVARIA GOLD-DARK-LIGHT

2800 I.V.I.

BAVARIA PURA MALTA – MASTER

2800 I.V.I.

SOL (MEXICAN BEER)

3000 I.V.I.

HEINEKEN DRAFT (HOLLAND LAGER BEER)

3500 I.V.I.

PAULANER (GERMAN LAGER BEER)

3500 I.V.I.

MENABREA (ITALIAN PREMIUM BEER)

3500 I.V.I.

BEVERAGE

FRUIT MIX WATER

2500 I.V.I.

FRUIT MIX MILK

3000 I.V.I.

SOFT DRINKS

2000 I.V.I.

MINERAL NATURAL WATER 500 ML

1500 I.V.I.

MINERAL NATURAL WATER 1 L

2500 I.V.I.

MINERAL WATER S PELLEGRINO

4900 I.V.I.

LIMONATA SAN PELLEGRINO

2900 I.V.I.

POMPELMO SAN PELLEGRINO

2900 I.V.I.

CAFETERIA

ESPRESSO

1500 I.V.I.

CAPPUCCINO

2000 I.V.I.

CAFFELATTE

2500 I.V.I.

BLACK COFFEE

1500 I.V.I.

BLACK COFFEE WITH MILK

2000 I.V.I.

SHAKED COFFEE

2500 I.V.I.

SHAKED COFFEE WITH WHISKY CREAM

3000 I.V.I.

COFFEE WITH LIQUOR

2000 I.V.I.

HOT TEA

1500 I.V.I.

LIQUORS

CAMPARI

3000 I.V.I.

MARTINI

3000 I.V.I.

APEROL

3000 I.V.I.

COINTREAU

3900 I.V.I.

JAGERMAISTER

3000 I.V.I.

MONTENEGRO

3000 I.V.I.

LIMONCELLO

2500 I.V.I.

GRAPPA

3000 I.V.I.

SAMBUCA

2500 I.V.I.

AMARETTO

2500 I.V.I.

BAILEYS

3000 I.V.I.

DISTILLATES

GLENFIDDICH 12

Straight 4900 I.V.I. Mixed 5900 I.V.I.

BUCHANAN’S

Straight 4900 I.V.I. Mixed 5900 I.V.I.

OLD PARR

Straight 4900 I.V.I. Mixed 5900 I.V.I.

MONKEY SHOULDER

Straight 4900 I.V.I. Mixed 5900 I.V.I.

CHIVAS

Straight 4900 I.V.I. Mixed 5900 I.V.I.

JOHNNY WALKER BLACK LABEL

Straight 4900 I.V.I. Mixed 5900 I.V.I.

JOHNNY WALKER RED LABEL

Straight 3500 I.V.I. Mixed 4500 I.V.I.

JACK DANIEL’S

Straight 4900 I.V.I. Mixed 5900 I.V.I.

J&B

Straight 3500 I.V.I. Mixed 4500 I.V.I.

CENTENARIO

Straight 3500 I.V.I. Mixed 4500 I.V.I.

BACARDI

Straight 3500 I.V.I. Mixed 4500 I.V.I.

FLOR DE CAÑA 4

Straight 3500 I.V.I. Mixed 4500 I.V.I.

FLOR DE CAÑA 7

Straight 4000 I.V.I. Mixed 5000 I.V.I.

FLOR DE CAÑA 12

Straight 4900 I.V.I. Mixed 5900 I.V.I.

FLOR DE CAÑA 18

Straight 5500 I.V.I. Mixed 6500 I.V.I.

ZACAPA

Straight 4900 I.V.I. Mixed 5900 I.V.I.

SMIRNOFF

Straight 3500 I.V.I. Mixed 4500 I.V.I.

ABSOLUT

Straight 4300 I.V.I. Mixed 4900 I.V.I.

STOLICHNAYA

Straight 4900 I.V.I. Mixed 5900 I.V.I.

HENNESSY V.S.

Straight 4900 I.V.I.

VECCHIA ROMAGNA BLACK LABEL

Straight 4900 I.V.I.

JOSE CUERVO

Straight 3500 I.V.I. Mixed 4500 I.V.I.

HERRADURA

Straight 4900 I.V.I. Mixed 5900 I.V.I.

HERRADURA REPOSADO

Straight 5500 I.V.I. Mixed 6500 I.V.I.

CASCAHUIN

Straight 4900 I.V.I. Mixed 5900 I.V.I.

CASCAHUIN REPOSADO

Straight 5500 I.V.I. Mixed 6500 I.V.I.

MEZCAL COYOTE

Straight 5500 I.V.I. Mixed 6500 I.V.I.
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