Rocche Malatestiane Superiore is a wine made from 100% Sangiovese grape, imported directly from our homeland Emilia Romagna, with great character and a deep red color with garnet reflection. The bouquet is energetic with fruity fragrances and has lively tannins in the mouth. It goes well with meaty main courses and meaty appetizes with mature cheeses. Vol. 12.5%
Chianti Classico di Valiano from Tuscany, is a blend of 90% Sangiovese grapes and 10% Merlot. The color is intense ruby red with a bouquet of ripe berries, floral notes of violets and oriental spices. To the taste is well structured with soft tannins and a pleasant fruity and spicy finish. It goes well with our fresh pasta and meat main courses. Vol 13,5%
Amira from Sicily, is a wine made from 100% Nero D’avola grape. The wine has a luminous ruby red color. The bouquet releases aromas of Mediterranean wild herbs, strawberries and red berries. It has medium structure to the taste, with good intensity and a fine, elegant tannic texture. It goes well with our fresh pasta and meat main courses. Vol. 13,5%
Rompicollo from Tuscany, is a blend of 60% Sangiovese and 40% Cabernet Sauvignon grapes, deep ruby red color with an elegant bouquet of ripe red fruits and delicate sweet spices. To the taste is full and embracing, with velvety tannins. It goes well with risotto and our fresh pasta. Vol. 13%
Mandus from Puglia, is a wine made from 100% Primitivo grape and is characterised by maturing for 4-months in french oak barriques. With an intense ruby red color it has a fruity bouquet of cherries, plums and spicy hints of vanilla and chocolate. To the taste it is a wine with great structure and good balance. It goes well with meaty main courses and meaty appetizers with mature cheeses. Vol. 14%
Poggio Pelato from Lombardia, is a wine made from 100% Pinot Nero grapes. Soft ruby red color with pleasant purple hues. It has intense, inviting bouquet with aromas of berries and blueberry followed by pleasant notes of bread crust and vanilla. It is elegant to the taste, fine, gracefully dry with slight tannin and an “almondy” finish. It goes well with meaty appetizers, mature cheeses, pasta and pizza. Vol. 13%
Rosae from the Marche region, is a wine made from 100% Lacrima grapes. Ruby red in color with violet highlights. It has a very intense bouquet of rose and violet, with hints of berries. It is elegant to the taste, fragrant with light sweet and fresh tannins. It goes well with pasta, pizza and meaty appetizers. Vol. 13,5%
Terre Forti is made from 100% San Giovese grapes. This wine is imported directly from our homeland Emilia Romagna. Ruby red in color tinged with royal purple, it has an opulent bouquet with wild violet scent. To the taste it possesses an intriguing cherry flavor, with touches of cinnamon spice. Sublime with carpaccio, meaty appetizers, mature cheeses or fresh pasta. Vol. 12%
Colombara from Emilia Romagna, is a sparkling red wine made from 100% Lambrusco grapes. Characterized by an intense red color with violet hues, Lambrusco has a unique full and harmonious taste with notes of wild red fruit. Ideal with seafood, cheese and grilled vegetables. Vol. 10%
Fragolino Corte Viola from Veneto, is a sparkling red wine made from grapes of the Vitis labrusca species, known as the strawberry grape, with a unique fruity aroma reminiscent of wild strawberries. Thanks to its moderate alcohol content and pleasant sweetness, it is perfect for aperitifs, with dessert or to celebrate. Vol. 10%
Dehesa del Carrizal is a wine made from 100% Cabernet Sauvignon grapes that belongs to the Grandes Pagos de España, a group of 13 areas with microclimates that produce wines of excellent quality. It rests 18 months in oak barrels and has an intense cherry color. The bouquet has an aroma of sweet spices with ripe fruit character. To the taste it is savoury, spicy and with intense tannins. It goes well with meaty appetizers, mature cheeses, home made pasta. Vol. 14,5%
1000 Stories is a delicious 100% Zinfandel Premium wine from California, aged 6 months in bourbon barrels with great aromatic expression of licorice, black currant, blueberry, violet and coconut with toasty notes. The mouthfeel is dense and full-bodied, with elegant, silky-textured tannins and integrated acidity. It is recommended with meat main courses and homemade pastas. Vol. 14,5%
Intipalka is a 100% Malbec wine grown in the foothills of the Peruvian Andes, with a deep red color and a fluid bouquet with aromas of fresh fruits such as blackcurrant and cherry and hints of chocolate. To the taste is sweet, fresh and well structured. A red wine with a present acidity, soft tannins and a long and lingering finish. It goes well with meaty appetizers, mature cheeses and meaty main courses. Vol. 13,5%
Casa Silva is a 100% Cabernet Sauvignon wine, dark red in color with violet hues. The nose is elegant and round on the palate, with notes of chocolate, black cherries, dried plums and spices. Very pleasant finish. Recommended with pasta and pizza. Vol. 14%
Alma Negra, the quality of its composition and the mystery that surrounds its undisclosed blend, makes it a very special wine. It has a deep ruby red color. The nose is very expressive and intense. Strawberries, cherries and quinces are the most prominent fruit aromas, blending with notes of vanilla, toasted wood and subtle spice notes. The palate is full, with very pleasant and soft tannins. Recommended with meat main courses. Vol. 14,5%
Padrillos is a 100% Malbec wine, with a very attractive dark reddish color. The nose is surprisingly aromatic, supported by prominent notes of ripe plums, cherries and blueberries. The palate is balanced, smooth and elegant. Exquisitely versatile, it pairs well with meat and vegetarian entrees, homemade pasta, grilled fish and seafood, and meat main courses. Vol. 14%
Gilda is a 100% Shiraz from the McLaren Vale, South Australia. It has a vivid and deep violet color and hints of mauve tones, with an intense and robust aroma of ripe black fruit like plum and blackberry, pepper and notes of eucalyptus. It’s a full-bodied wine with moderate acidity, flavors of forest fruits, blackberry, cherry and notes of black pepper. It pairs well with meaty appetizers and red meats. Vol. 14.2%