Villa Vescovile from Trentino Alto Adige is a wine made from 100% Gewurtztraminer grapes. It has a straw yellow color with golden reflections. The bouquet shows the typical aromas of this variety with fruity notes. It is light, acidic and tasty on the mouth, with a long and persistent fruity aftertaste. Suitable with pasta stuffed with seafood or fish and fried seafood. Vol. 12,5%
Villa Vescovile from Trentino Alto Adige is a wine made from 100% Muller Thurgau grapes, with a straw yellow color with faint greenish reflections. In the bouquet we can appreciate the frank, intense and slightly fruity aromas. On the palate it is subtle and dry with a good mineral structure. It is suitable with seafood appetizers and seafood pasta dishes. Vol. 12%
Villa Vescovile from Trentino Alto Adige is a wine made from 100% Pinot Grigio grapes, with a classic straw yellow color. It has a bouquet of delicate fruity and floral aromas, that emerge with light hints of almond. It is pleasantly dry and round to the taste, with discreet freshness and aromatic persistence. It is ideal with our tasty carpaccios, pastas “di mare” or grilled fish and seafood. Vol. 12%
Campo Maccione from Tuscany is a wine made from 100% Vermentino grapes. It has a light straw yellow color and a bouquet of acacia and orange blossom, aromatic herbs of the mediterranean scrub, citrus peel, peach, pineapple, tropical hints, nuances of fresh almonds and marine touches. It is intense, tasty and juicy in the mouth with rich and ripe aromas; with a fresh saline touch and a pleasant almond finish. Recommended with seafood appetizers and grilled fish. Vol 13,5%
Ca’ Marian is a Prosecco wine from the Dobbiadene valley (home of Prosecco) made from a blend of selected Glera grapes varieties according to the Charmat method. The bouquet evokes fresh fruit, apple and pear, with floral notes of acacia and wisteria. It is exuberant to the palate, with a lively and persistent head. Ideal as an aperitif for a special dinner. Vol 11%
Ca’ Bertaldo is a Prosecco Brut wine made from 100% Glera grapes from the prestigious D.O.C.G. “Conegliano – Valdobbiadene” appellation area (home of Prosecco). The sparkling process is carried out using the Charmat method, ideal for Prosecco and this extra dry wine is a magnificent combination of taste sensations. Small pearls and fine bubbles linger delicately, while aromas of flowers and yellow fruits take their place pleasantly on the palate. Ideal for celebrating special occasions. Vol 11,5%
Dehesa del Carrizal is a wine made from 100% Chardonnay grapes that belongs to the Grandes Pagos de España, a group of 13 areas with microclimates that produce wines of excellent quality. It is fermented in new French oak barrels at a controlled temperature and aged for about three months. It has a very intense greenish yellow color that catches the eye. It is a clean, bright wine, with aromas of white fruit and hints of honey and pastry. Unctuous and tasty on the palate, but always fresh, light, pleasant and with a long aftertaste. Ideal with our fresh pasta, grilled fish and seafood. Vol 13,5%
Pazo Cilleiro is a wine from the D.O. Rías Baixas made from 100% Albariño grapes, with a very clean and expressive aroma and notes of citrus and white fruits. Aromas of small white flowers also appear. Very fresh and agile on the palate. Round, with a certain structure typical of the variety and a tasty and persistent finish. Ideal with fried seafood. Vol 13%
Casa Silva is a wine 100% Chardonnay, a pale yellow colored wine, offers aromas of bananas and sweet peaches. The palate is round, with excellent acidity and a pleasant finish. Ideal with our “di mare” appetizers and fresh pastas. Vol 14%
Casal Mendes Verde is made from traditional Azal, Pedernã, Trajadura, Loureiro grapes from the region of Vinho Verde, Portugal, with a pale lemon yellow color, with a fruity aroma with soft notes of tropical fruits. It reveals an important acid presence in the palate, which gives it freshness, excellent as an aperitif. Vol. 10%
Sarah Jessica’s first ever wine – a blend of five estates in Marlborough, spanning both the Wairau and Awatere Valleys . This wine has abundant notes of grapefruit, honeysuckle, passionfruit and citrus zest evolve from the glass. At first, the palate is expansive and leads with a wall of sweet-scented fruits and a soft – but balanced – acid spine. The mid-palate grows to another level, where supple phenolics offer a framework to further lift the fruit. The wine continues to unfold and is very long and persistent. This is a seriously drinkable Sauvignon Blanc that will continue to develop for up to seven years. An ideal pairing for flavourful carpaccio, seafood pasta dishes, grilled fish and shellfish. Vol 13%
S.A. Prüm Blue is a German Riesling of exceptional purity and elegance, crafted in the prestigious and iconic Mosel region, internationally renowned for producing some of the world’s finest Rieslings. Blue Dry perfectly expresses the character of its terroir, combining freshness, minerality and delicate aromatic complexity. The nose reveals refined notes of citrus fruit, green apple and subtle floral nuances, while the palate is vibrant and well-balanced, with a beautifully integrated acidity that provides length, finesse and elegance. A sophisticated and versatile wine, ideal for those seeking freshness with character, and an outstanding expression of German tradition and winemaking excellence. Perfectly suited to accompany our seafood-inspired appetisers and fresh pasta dishes. Vol 12%.
Medalla Real Chardonnay is produced in Chile’s Coquimbo Region. Twenty-five percent of the wine is aged in a combination of American and French oak, remaining on its lees with weekly bâtonnage to enhance complexity, texture and palate weight. It displays a medium-intensity golden yellow colour. The nose offers expressive aromas of tropical fruit and grapefruit, complemented by subtle notes of vanilla. On the palate, generous fruit flavours are accompanied by hints of toasted almonds, while a well-balanced acidity and gentle sweetness create a harmonious, rounded mouthfeel. An outstanding Chardonnay of elegance and balance, finishing with remarkable complexity and a long, persistent finish. A perfect match for seafood-filled pasta dishes, fish, and fried seafood. Vol 13.5%
Cavit Pinot Grigio is a hallmark of Trentino-Alto Adige, a region in Italy renowned for producing some of the finest Pinot Grigio wines in the world, thanks to its unique alpine climate and rich, glacial soils. The bouquet is vibrant and inviting, offering aromas of crisp green apple, ripe pear, and a hint of lemon zest, complemented by delicate floral notes that add depth and elegance. On the palate, Cavit Pinot Grigio is light-bodied yet full of flavor, with a crisp acidity that balances the fruitiness and leads to a clean, refreshing finish that is both satisfying and invigorating. It is a fresh wine that is recommended with appetizers and seafood pasta. Vol. 12%.