In a Fresh Tomato Sauce with 300 gr. Lobster
TAGLIOLINI ALL’ARAGOSTA
17500 I.V.I.
TAGLIOLINI MARE E MONTI
14300 I.V.I.
In a Fresh Tomato Sauce with Shrimps, Fresh Mushrooms, Italian Porcini Mushrooms and Pinenuts
CHITARRE AL NERO DI SEPPIA
14300 I.V.I.
Chitarra Spaghetti (Squid Ink Pasta) in a Fresh Tomato Sauce, Capers, Shrimps, Mussels and Octopus
RAVIOLI ALL’ARAGOSTA
14500 I.V.I.
Stuffed with Lobster, Ricotta Cheese and Zucchini covered with Fresh Tomato Sauce and Shrimps
RAVIOLI AGLI SPINACI
13500 I.V.I.
Stuffed with Ricotta Cheese, Parmesan Cheese and Spinach in a Fresh Tomato Sauce and Basil
CAPPELLETTI FUNGHI PORCINI E TARTUFO
14500 I.V.I.
Stuffed with Ricotta and Mascarpone Cheese, Porcini Mushroom and White Truffle in a Parmesan Cheese Sauce, Radicchio and Pinenuts
TORTELLINI AL SALMONE AFFUMICATO
14500 I.V.I.
Squid Ink Pasta Stuffed with Ricotta Cheese and Red Snapper in a Parmesan Cheese Sauce and Smoked Salmon Scented with Brandy
STROZZAPRETI ALLA GIGLIOLA
14500 I.V.I.
With Shrimps, Squids, Fish and Octopus in Tomato and Cream Sauce
STROZZAPRETI PASTICCIATI
11500 I.V.I.
Bolognese Sauce with Cream and Parmesan Cheese
STROZZAPRETI ASPARAGI SPEK E PINOLI
12900 I.V.I.
With Spek (Smoked Italian Ham), Pinenuts and Asparagus in a Creamy Sauce
TAGLIATELLE ALLA BOSCAIOLA
13500 I.V.I.
In a Creamy Sauce With Homemade Sausage, Fresh Mushrooms and Italian Porcini Mushrooms
LASAGNE DI MARE
12700 I.V.I.
With Bechamel Cream, Parmesan Cheese, Fish and Seafood Ragú
LASAGNE ALLA BOLOGNESE
11500 I.V.I.
With Bechamel Cream, Bolognese Sauce and Parmesan Cheese
LASAGNE ALLE VERDURE
11500 I.V.I.
With Bechamel Cream, Parmesan Cheese, Spinach, Carrot, Asparagus and Zucchini
RISOTTO DI MARE
16700 I.V.I.
Riso Carnaroli (Italian Rice) cooked with Fish stock, Octopus, Shrimp, Squid, Mussels and Fish Buttered with Parmesan Cheese
RISOTTO AI FUNGHI PORCINI
13900 I.V.I.
Riso Carnaroli (Italian Rice) cooked with Vegetables Stock, Porcini Mushrooms, Fresh Mushrooms Buttered with Parmesan Cheese