In a Fresh Creamy Egg Sauce with Tuscan Pancetta, Parmesan Cheese and Black Pepper
FUSILLI ALLE VERDURE
8300 I.V.I.
With Eggplant, Zucchini, Carrots, Asparagus and Red Pepper, Sauteed in White Wine with Rocket and Parmesan Cheese
PENNE ALL’ARRABBIATA
7900 I.V.I.
In a Fresh Tomato Sauce with Garlic, Parsley and Hot Pepper
WITH GLUTEN FREE PASTA
+ 1000 I.V.I.