In a Fresh Tomato Sauce with Shrimps, Squid and Mussels
PENNE ALL’ARRABBIATA
7900 I.V.I.
In a Fresh Tomato Sauce with Garlic, Parsley and Hot Pepper
FUSILLI ALLE VERDURE
8300 I.V.I.
With Eggplant, Zucchini, Carrots, Asparagus and Red Pepper, Sauteed in White Wine with Rocket and Parmesan Cheese
WITH GLUTEN FREE PASTA
+ 1000 I.V.I.